View Treaty - E105106
E105106_2
Annex 1
Reductions of customs duties granted by Canada to Norway
| Tariff Line |
Description of products |
Most Favoured Nation Applied Rate |
Offered Rate of Duty |
| 02.04 |
Meat of sheep or goats, fresh, chilled or frozen. |
||
| 0204.50.00 |
Meat of goats |
0% |
free |
| 02.06 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. |
||
| 0206.10.00 |
Of bovine animals, fresh or chilled |
0% |
free |
| 0206.2 |
Of bovine animals, frozen : | ||
| 0206.21.00 |
Tongues |
0% |
free |
| 0206.22.00 |
Livers |
0% |
free |
| 0206.29.00 |
Other |
0% |
free |
| 0206.30.00 |
Of swine, fresh or chilled |
0% |
free |
| 0206.4 |
Of swine, frozen : |
||
| 0206.41.00 |
Livers |
0% |
free |
| 0206.49.00 |
Other |
0% |
free |
| 0206.80.00 |
Other, fresh or chilled |
0% |
free |
| 0206.90.00 |
Other, frozen |
0% |
free |
| 02.07 |
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. |
||
| 0207.1 |
Of fowls of the species Gallus domesticus : |
||
| 0207.11 | Not cut in pieces, fresh or chilled | ||
| 0207.11.10 |
Spent fowl |
8% |
free |
| 0207.11.91 |
Other : Within access commitment |
5% but not less than 4.74¢/kg or more than 9.48¢/kg |
free |
| 0207.12 |
Not cut in pieces, frozen |
||
| 0207.12.10 |
Spent fowl |
8% |
free |
| 0207.12.91 |
Other : Within access commitment |
5% but not less than 4.74¢/kg or more than 9.48¢/kg |
free |
| 0207.13 |
Cuts and offal, fresh or chilled |
||
| 0207.13.10 |
Spent fowl |
4% |
free |
| 0207.13.91 |
Other : Within access commitment |
5% but not less than 4.74¢/kg or more than 9.48¢/kg |
free |
| 0207.14 |
Cuts and offal, frozen |
||
| 0207.14.10 |
Spent fowl |
9% |
free |
| 0207.14.21 |
Livers : Within access commitment |
0% |
free |
| 0207.14.91 |
Other : Within access commitment |
5% but not less than 4.74¢/kg or more than 9.48¢/kg |
free |
| 0207.2 |
Of turkeys : |
||
| 0207.24 |
Not cut in pieces, fresh or chilled |
||
| 0207.24.11 |
Canner pack : Within access commitment |
5% but not less than 4.74¢/kg or more than 9.48¢/kg |
free |
| 0207.24.91 |
Other : Within access commitment |
5% but not less than 4.74¢/kg or more than 9.48¢/kg |
free |
| 0207.25 |
Not cut in pieces, frozen |
||
| 0207.25.11 |
Canner pack : Within access commitment |
5% but not less than 4.74¢/kg or more than 9.48¢/kg |
free |
| 0207.25.91 |
Other : Within access commitment |
5% but not less than 4.74¢/kg or more than 9.48¢/kg |
free |
| 0207.26 |
Cuts and offal, fresh or chilled |
||
| 0207.26.10 |
Within access commitment |
5% but not less than 4.74¢/kg or more than 9.48¢/kg |
free |
| 0207.27 |
Cuts and offal, frozen |
||
| 0207.27.11 |
Livers :Within access commitment |
0% |
free |
| 0207.27.91 |
Other : Within access commitment |
5% but not less than 4.74¢/kg or more than 9.48¢/kg |
free |
| 0207.3 |
Of ducks, geese or guinea fowls : |
||
| 0207.32.00 |
Not cut in pieces, fresh or chilled |
8% |
free |
| 0207.33.00 |
Not cut in pieces, frozen |
5.5% |
free |
| 0207.34.00 |
Fatty livers, fresh or chilled |
0% |
free |
| 0207.35.00 |
Other, fresh or chilled |
4% |
free |
| 0207.36 |
Other, frozen |
||
| 0207.36.10 |
Livers |
0% |
free |
| 0207.36.90 |
Other |
4.5% |
free |
| 02.10 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. |
||
| 0210.1 |
Meat of swine : |
||
| 0210.12.00 |
Bellies (streaky) and cuts thereof |
0% |
free |
| 0210.19.00 |
Other |
0% |
free |
| 0210.20.00 |
Meat of bovine animals |
0% |
free |
| 0210.99 |
Other |
||
| 0210.99.19 |
Meat of poultry : Other |
2.5% |
free |
| 0210.99.90 |
Other |
0% |
free |
| 05.11 |
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. |
||
| 0511.10.00 |
Bovine semen |
0% |
free |
| 0511.9 |
Other |
||
| 0511.91.00 |
Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 |
0% |
free |
| 0511.99.90 |
Other |
0% |
free |
| 06.02 |
Other live plants (including their roots), cuttings and slips; mushroom spawn. |
||
| 0602.20.00 |
Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts |
0% |
free |
| 0602.30.00 |
Rhododendrons and azaleas, grafted or not |
0% |
free |
| 0602.90 |
Other |
||
| 0602.90.90 |
Other |
6% |
free |
| 07.05 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. |
||
| 0705.1 |
Lettuce : |
||
| 0705.11 |
Cabbage lettuce (head lettuce) |
||
| 0705.11.11 |
Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March : In packages of a weight not exceeding 2.27 kg each |
2.35¢/kg but not less than 12.5% plus 4% |
free |
| 0705.11.12 |
Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March : In bulk or in packages of a weight exceeding 2.27 kg each |
2.35¢/kg but not less than 12.5% |
free |
| 0705.11.90 |
Other |
0% |
free |
| 08.09 |
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. |
||
| 0809.20 |
Cherries |
||
| 0809.20.10 |
Sweet, for processing |
5.64¢/kg but not less than 8% |
free |
| 0809.20.21 |
Sour, in their natural state : Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 10 weeks in any 12 month period ending 31st March |
5.64¢/kg but not less than 8% |
free |
| 0809.20.29 |
Sour, in their natural state : Other |
0% |
free |
| 0809.20.31 |
Other, in their natural state : Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March |
5.62¢/kg but not less than 8.5% |
free |
| 0809.20.39 |
Other, in their natural state : Other |
0% |
free |
| 0809.20.90 |
Other |
6% |
free |
| 08.10 |
Other fruit, fresh. |
||
| 0810.10 |
Strawberries |
||
| 0810.10.10 |
For processing [Effective on January 1, 2003] |
5.62¢/kg but not less than 8.5% |
free |
| 0810.10.91 |
Other : Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March [Effective on January 1, 2003] | 5.62¢/kg but not less than 8.5% |
free |
| 0810.40 |
Cranberries, bilberries and other fruits of the genus Vaccinium |
||
| 0810.40.10 |
In their natural state |
0% |
free |
| 0810.40.90 |
Other |
0% |
free |
| 16.01 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. |
||
| 1601.00.11 |
In cans or glass jars : Of poultry of heading 01.05 |
12.5% |
free |
| 1601.00.19 |
In cans or glass jars : Other |
12.5% |
free |
| 1601.00.21 |
Of fowls of the species Gallus domesticus, other than in cans or glass jars : Other than spent fowl, within access commitment |
0.95¢/kg |
free |
| 1601.00.23 |
Of fowls of the species Gallus domesticus, other than in cans or glass jars : Spent fowl |
0% |
free |
| 1601.00.31 |
Of turkeys, other than in cans or glass jars : Within access commitment |
0.95¢/kg |
free |
| 1601.00.90 |
Other |
0% |
free |
| 16.02 |
Other prepared or preserved meat, meat offal or blood. |
||
| 1602.20 |
Of liver of any animal |
||
| 1602.20.10 |
Pâtés de foie with truffles |
3% |
free |
| 1602.20.21 |
Paste, of fowls of the species Gallus domesticus, not in cans or glass jars : Within access commitment |
0% |
free |
| 1602.20.31 |
Paste, of turkeys, not in cans or glass jars : Within access commitment |
0% |
free |
| 1602.20.90 |
Other |
0% |
free |
| 1602.32 |
Of fowls of the species Gallus domesticus |
||
| 1602.32.91 |
Other : In cans or glass jars |
9.5% |
free |
| 1602.32.92 |
Other : Specially defined mixtures, other than in cans or glass jars;Spent fowl other than in cans or glass jars |
0% |
free |
| 1602.32.93 |
Other : Other, within access commitment |
5% but not less than 4.74¢/kg or more than 9.48¢/kg |
free |
| 1602.90 |
Other, including preparations of blood of any animal |
||
| 1602.90.10 |
Prepared meals |
11% |
free |
| 1602.90.91 |
Other : In cans or glass jars |
12.5% |
free |
| 1602.90.99 |
Other : Other |
0% |
free |
Note:
Please note that concessions apply only to the tariff lines listed in this Annex. Headings and/or subheadings were included for descriptive purposes only.
_______________
Annex 2
Reductions of customs duties granted by
| Norwegian Tariff Item |
Canada NOK/kg or % ad valorem |
|
| 1 |
2 |
3 |
| ex 01.01 |
Live horses, asses, mules and hinnies. |
|
| - Pure-bred breeding animals : |
||
| 01.01.1090 |
- - Other |
Free |
| - Other : |
||
| 01.01.9080 |
- - Asses, mules and hinnies |
Free |
| ex 01.06 |
Other live animals. |
|
| - Mammals : |
||
| 01.06.1100 |
- - Primates |
Free |
| 01.06.1200 |
- - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) |
Free |
| - - Other : |
||
| - - - Other : |
||
| 01.06.1992 |
- - - - Fur-bearing animals, not elsewhere mentioned or included |
Free |
| 01.06.1999 |
- - - - Other |
Free |
| 01.06.2000 |
- Reptiles (including snakes and turtles) |
Free |
| - Birds : |
||
| 01.06.3100 |
- - Birds of prey |
Free |
| 01.06.3200 |
- - Psittaciformes (including parrots, parakeets, macaws and cockatoos) |
Free |
| - - Other : |
||
| 01.06.3910 |
- - - Pheasants |
Free |
| - - - Other : |
||
| 01.06.3991 |
- - - - Ostrich |
Free |
| 01.06.3999 |
- - - - Other |
Free |
| 01.06.9000 |
- Other |
Free |
| 05.04.0000 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. | Free |
| 05.06 |
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; Powder and waste of these products. |
|
| 05.06.1000 |
- Ossein and bones treated with acid |
Free |
| - Other : |
||
| 05.06.9090 |
- - Other than for feed purpose |
Free |
| 05.11 |
Animal products not elsewhere specified or included; Dead animals of chapter 1 or 3, unfit for human consumption. |
|
| 05.11.1000 |
- Bovine semen |
Free |
| - Other : |
||
| - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 : |
||
| - - - Other : |
||
| 05.11.9191 |
- - - - Waste fish (industrial fish) |
Free |
| 05.11.9193 |
- - - - Other fish waste (other than waste fish (industrial fish) and fish heads and tails, dried, whether or not cut) |
Free |
| - - Other : |
||
| - - - Blood powder, unfit for human consumption : |
||
| 05.11.9921 |
- - - - Other |
Free |
| - - - Meat and blood : |
||
| 05.11.9940 |
- - - - Other |
Free |
| - - - Other : |
||
| - - - - Other : |
||
| - - - - Other (other than for feed purpose) : |
||
| 05.11.9991 |
- - - - - Semen of sheep and goats |
Free |
| 05.11.9992 |
- - - - - Semen, other than of bovine, sheep and goats |
Free |
| 05.11.9993 |
- - - - - Embryos of bovine animals |
Free |
| 05.11.9994 |
- - - - - Embryos of sheep and goats |
Free |
| 05.11.9995 |
- - - - - Embryos of other animals |
Free |
| 05.11.9998 |
- - - - - Other |
Free |
| ex 06.01 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; Chicory plants and roots other than roots of heading 12.12. | |
| - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant : |
||
| 06.01.1001 |
- - Bulbs and tubers for horticultural purposes |
Free |
| 06.01.1002 |
- - Tuberous roots, corms, crowns and rhizomes for horticultural purposes |
Free |
| 06.01.1009 |
- - Other |
Free |
| 06.01.2000 |
- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; Chicory plants and roots |
Free |
| ex 06.02 |
Other live plants (including their roots), cuttings and slips; Mushroom spawn. |
|
| - Unrooted cuttings and slips : |
||
| - - Cuttings, unrooted or in vitro, for horticultural purposes : |
||
| 06.02.1010 |
- - - Of green plants from 15 December to 30 April |
Free |
| - - - Other : |
||
| - - Other unrooted cuttings, including slips : |
||
| 06.02.1091 |
- - - Other unrooted cuttings |
Free |
| 06.02.1092 |
- - - Slips |
Free |
| 06.02.2000 |
- Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts |
Free |
| - Rhododendrons and azaleas, grafted or not : |
||
| 06.02.3090 |
- - Other (other than azalea indica (Indoor azalea) |
Free |
| - Roses (Rosa), grafted or not : |
||
| 06.02.4003 |
- - Rooted cuttings, not wrapped for retail sale, incl. bare roots |
Free |
| - Other : |
||
| - - Other (other than stock and slips) : |
||
| - - - With balled roots or other culture media : |
||
| 06.02.9030 |
- - - - Box (Buxus), Dracaena, Camelia, Araucaria, Holly (Ilex), Laurel (Laurus), Kalmia, palm (Palmae), witch hazel (Hamamelis), Aucuba, Pieris, firethorn (Pyracantha) and Stranvaesia |
Free |
| - - - - Trees and bushes other than mentioned above and perennial plants : |
||
| 06.02.9041 |
- - - - - Trees and bushes, other than mentioned above |
Free |
| 06.02.9042 |
- - - - - Perennial plants except herbaceous plants |
Free |
| - - - - Herbaceous plants : |
||
| 06.02.9050 |
- - - - - Green pot plants from 15 December to 30 April, also when imported as part of mixed groups of plants |
Free |
| - - - - - Other : |
||
| - - - - - - Green pot plants from 1 May to 14 December : |
||
| - - - - - - Pot plants in flower : |
||
| - - - - - - Rooted cuttings and young plants : |
||
| - - - - Other : |
||
| 06.02.9080 |
- - - Without balled roots or other culture media |
Free |
| ex 06.03 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | |
| - Fresh : |
||
| - - Anemones, Genista, Mimosas, Orchidaceae, Ranunculus, Syringa, Argyranthemum frutescens and Chrysanthemum frutescens 1 Nov. - 30 April, Dendranthema x grandiflora and Chrysanthemum x morifolium 15 Dec. - 15 March, Dianthus caryophyllus 1 Nov. - 15. May, Freesia 1 Dec. - 31 March, Rosa 1 Nov. - 31 March, Tulipa 1 May - 31 May : |
||
| 06.03.9000 |
- Other |
Free |
| 06.04 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. |
|
| 06.04.1000 |
- Mosses and lichens |
Free |
| - Other : |
||
| - - Fresh : |
||
| 06.04.9110 |
- - - Maidenhair fern (Adianthum) and Asparagus from 1 June to 31 October |
Free |
| - - - Other : |
||
| 06.04.9191 |
- - - - Maidenhair fern (Adianthum) and Asparagus from 1 November to 31 May |
Free |
| 06.04.9192 |
- - - - Christmas trees |
Free |
| 06.04.9199 |
- - - - Other |
Free |
| 06.04.9900 |
- - Other |
Free |
| 07.01 |
Potatoes, fresh or chilled. |
|
| - Other : |
||
| - - From 15 May to 15 July: |
||
| 07.01.9011 |
- - - New potatoes |
2.13 |
| - - Other : |
||
| 07.01.9014 |
- - - - Peeled or shelled, whether or not cut or sliced |
189.0% |
| 07.01.9018 |
- - - - Other |
2.13 |
| - - From 16 July to 14 May : |
||
| 07.01.9021 |
- - - Peeled or shelled, whether or not cut or sliced |
96.0% |
| 07.01.9029 |
- - - Other |
1.08 |
| 07.02 |
Tomatoes, fresh or chilled. |
|
| 07.02.0011 |
- From 1 November to 9 May |
Free |
| 07.02.0040 |
- From 15 October to 31 October |
Free |
| ex 07.03 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | |
| 07.03.2000 |
- Garlic |
Free |
| ex 07.04 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | |
| - Cauliflowers and headed broccoli : |
||
| - - Cauliflowers : |
||
| 07.04.1031 |
- - - From 15 October to 30 November |
Free |
| 07.04.1041 |
- - - From 1 December to 31 May |
Free |
| - Brussels sprouts : |
||
| 07.04.2020 |
- - From 1 June to 20 September |
Free |
| - Other : |
||
| - - White cabbage : |
||
| 07.04.9030 |
- - - From 1 August to 30 September |
Free |
| - - Red cabbage : |
||
| 07.04.9050 |
- - - From 1 August to 30 September |
Free |
| 07.04.9060 |
- - Chinese cabbage |
Free |
| - - Other : |
||
| 07.04.9093 |
- - - Savoy cabbage from 1 December to 30 June |
Free |
| 07.04.9095 |
- - - Curly kale from 1 December to 31 July |
Free |
| 07.04.9099 |
- - - Other |
Free |
| 07.05 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. |
|
| - Lettuce: |
||
| - - Cabbage lettuce (head lettuce): |
||
| - - - Iceberg lettuce: |
||
| 07.05.1130 |
- - - - From 1 December to 28/29 February |
Free |
| - - - Other : |
||
| 07.05.1170 |
- - - - From 1 December to 28/29 February |
Free |
| - Chicory : |
||
| - - Witloof chicory (Cichorium intybus var. foliosum): | ||
| 07.05.2110 |
- - - From 1 April to 30 November |
Free |
07.05.2990 |
- - - From 1 December to 31 March |
Free |
| ex 07.06 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. | |
| - Carrots and turnips : |
||
| 07.06.1030 |
- - Turnips |
Free |
| - Other : |
||
| 07.06.9099 |
- - Other |
Free |
| ex 07.07 |
Cucumbers and gherkins, fresh or chilled. |
|
| - Cucumbers : |
||
| 07.07.0020 |
- - From 1 November to 30 November |
Free |
| 07.07.0030 |
- - From 1 December to 9 March |
Free |
| ex 07.08 |
Leguminous vegetables, shelled or unshelled, fresh or chilled. |
|
| - Beans (Vigna spp., Phaseolus spp.) : |
||
| 07.08.2009 |
- - Other |
Free |
| 07.08.9000 |
- Other leguminous vegetables |
Free |
| 07.09 |
Other vegetables, fresh or chilled. |
|
| - Asparagus : |
||
| 07.09.2010 |
- - From 1 May to 14 November |
Free |
| 07.09.2090 |
- - From 15 November to 30 April |
Free |
| 07.09.3000 |
- Aubergines (egg-plants) |
Free |
| - Mushrooms and truffles: |
||
| - - Mushrooms: |
||
| 07.09.5100 |
- - - Cultivated mushrooms (champignons) |
Free |
| 07.09.5910 |
- - - Truffles |
Free |
| - Fruit of the genus Capsicum or of the genus Pimenta: |
||
| - - Sweet peppers (Capsicum annuum var. Annuum): |
||
| 07.09.6010 |
- - - From 1 June to 30 November |
Free |
| 07.09.6020 |
- - - From 1 December to 31 May |
Free |
| 07.09.6090 |
- - Other than sweet peppers |
Free |
| - Spinach, New Zealand spinach and orache spinach (garden spinach): |
||
| 07.09.7020 |
- - From 1 October to 30 April |
Free |
| - Other : |
||
| 07.09.9010 |
- - Olives |
Free |
| 07.09.9020 |
- - Capers |
Free |
| - - Sweet corn : |
||
| 07.09.9050 |
- - - Other |
Free |
| - - Other : |
||
| 07.09.9091 |
- - - Courgettes |
Free |
| 07.09.9099 |
- - - Other |
Free |
ex 07.10 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | |
| - Leguminous vegetables, shelled or unshelled : |
||
| - - Beans (Vigna spp., Phaseolus spp.) : |
||
| 07.10.2900 |
- - Other |
Free |
| 07.10.3000 |
- Spinach, New Zealand spinach and orache spinach (garden spinach) : |
Free |
| - Other vegetables : |
||
| 07.10.8010 |
- - Asparagus and globe artichokes |
Free |
| 07.10.8040 |
- - Mushrooms |
Free |
| - - Other : |
||
| 07.10.8094 |
- - - Headed broccoli |
Free |
| 07.10.8095 |
- - - Sweet peppers (Capsicum annuum var. annuum) |
Free |
ex 07.11 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | |
| - Olives : |
||
| 07.11.2010 |
- - In brine |
Free |
| 07.11.2090 |
- - Other |
Free |
| 07.12 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
|
| 07.12.2000 |
- Onions |
Free |
| - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : |
||
| 07.12.3100 |
- - Mushrooms of the genus Agaricus |
Free |
| 07.12.3200 |
- - Wood ears (Auricularia spp.) |
Free |
| 07.12.3300 |
- - Jelly fungi (Tremella spp.) |
Free |
| - - Other : |
||
| 07.12.3901 |
- - - Truffles |
Free |
| 07.12.3909 |
- - - Other |
Free |
| - Other vegetables; mixtures of vegetables : |
||
| 07.12.9020 |
- - Garlic (other than potatoes) |
Free |
| - - Sweet Corn : |
||
| 07.12.9040 |
- - - Other |
Free |
| - - Other : |
||
| 07.12.9091 |
- - - Tomatoes |
Free |
| 07.12.9092 |
- - - Carrots |
Free |
| 07.12.9099 |
- - - Other, including mixtures of vegetables |
Free |
| 07.13 |
Dried leguminous vegetables, shelled, whether or not skinned or split. |
|
| - - Peas (Pisum sativum) |
||
| 07.13.1009 |
- - Other |
Free |
| - Chickpeas (garbanzos) : |
||
| 07.13.2090 |
- - Other |
Free |
| - Beans (Vigna spp., Phaseolus spp.): |
||
| 07.13.3100 |
- - Beans of the species Vigna mungo (L.) Heeper or Vigna radiata (L.) Wilczek |
Free |
| 07.13.3200 |
- - Small red (Adzuki) beans (Phaseolus or Vigna angularis) | |
07.13.3300 |
- - Kidney beans, including white pea beans (Phaseolus vulgaris) | Free | 07.13.3900 |
- - Other |
Free |
| - Lentils: |
||
| 07.13.4090 |
- - Other than for feed purpose |
Free |
| - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor) : |
||
| 07.13.5090 |
- - Other |
Free |
| 07.13.9000 |
- Other |
Free |
| ex 07.14 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | |
| - Manioc (cassava) : |
||
| 07.14.1090 |
- - Other |
Free |
| - Sweet potatoes : |
||
| 07.14.2090 |
- - Other |
Free |
| 08.01 |
Coconuts, Brazil nuts and cashew nuts, fresh, dried, whether or not shelled or peeled. | |
| - Coconuts : |
||
| 08.01.1100 |
- - Desiccated |
Free |
| 08.01.1900 |
- - Other |
Free |
| - Brazil nuts : |
||
| 08.01.2100 |
- - In shell |
Free |
| 08.01.2200 |
- - Shelled |
Free |
| - Cashew nuts : |
||
| 08.01.3100 |
- - In shell |
Free |
| 08.01.3200 |
- - Shelled |
Free |
| 08.02 |
Other nuts, fresh or dried, whether or not shelled or peeled. |
|
| - Almonds : |
||
| 08.02.1100 |
- - In shell |
Free |
| 08.02.1200 |
- - Shelled |
Free |
| - Hazelnuts or filberts (Corylus spp.) : |
||
| 08.02.2100 |
- - In shell |
Free |
| 08.02.2200 |
- - Shelled |
Free |
| - Walnuts : |
||
| 08.02.3100 |
- - In shell |
Free |
| 08.02.3200 |
- - Shelled |
Free |
| 08.02.4000 |
- Chestnuts (Castanea spp.) |
Free |
| 08.02.5000 |
- Pistachios |
Free |
| - Other : |
||
08.02.9010 |
- - Pecans | Free |
| - - Other : | Free | |
08.02.9091 |
- - - Pine nut kernels | Free |
08.02.9099 |
- - - Other | Free |
| 08.06 |
Grapes, fresh or dried. |
|
| 08.06.2000 |
- Dried |
Free |
| ex 08.08 |
Apples, pears and quinces, fresh. |
|
| - Apples : |
||
| 08.08.1022 |
- - From 1 December to 30 April |
Free |
| - Pears and quinces : |
||
| - - Pears : |
||
| 08.08.2012 |
- - - From 1 December to 10 August |
Free |
| 08.08.2060 |
- - Quinces |
Free |
| ex 08.09 |
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. | |
| - Plums and sloes : |
||
| - - Plums : |
||
| 08.09.4010 |
- - - From 15 April to 30 June |
Free |
| 08.09.4021 |
- - - From 1 July to 20 August |
Free |
| 08.09.4041 |
- - - From 11 October to 31 October |
Free |
| 08.09.4051 |
- - - From 1 November to 14 April |
Free |
| 08.09.4060 |
- - Sloes |
Free |
| ex 08.10 |
Other fruit, fresh. |
|
| - Strawberries : |
||
| 08.10.1011 |
- - From 15 April to 8 June |
Free |
| - - From 9 June to 31 October : |
||
| 08.10.1025 |
- - - From 10 September to 31 October |
Free |
| 08.10.1030 |
- - From 1 November to 31 March |
Free |
| 08.10.1040 |
- - From 1 April to 14 April |
Free |
| - Raspberries, blackberries, mulberries and loganberries : |
||
| - - Other : |
||
| 08.10.2091 |
- - - Blackberries |
Free |
| 08.10.2099 |
- - - Other |
Free |
| - Cranberries, bilberries and other fruits of the genus Vaccinium : |
||
| 08.10.4010 |
- - Cowberries |
Free |
| - - Other : |
||
| 08.10.4090 |
- - - Other |
Free |
| - Other : |
||
| 08.10.9010 |
- - Cloudberries |
Free |
| 08.10.9090 |
- - Other |
Free |
| 08.11 |
Fruits and nuts (also boiled in water), frozen, also with added sugar or other sweetening matter. |
|
| - Other |
||
| 08.11.9004 |
- - Blueberries |
7.54 |
| 08.11.9008 |
- - Other |
7.54 |
| 08.13 |
Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this chapter. |
|
| 08.13.3000 |
- Apples |
Free |
| - Other fruit : |
||
| 08.13.4001 |
- - Bilberries |
Free |
| 08.13.4002 |
- - Other fruit |
Free |
| - Mixtures of nuts or dried fruits of this Chapter : |
||
| 08.13.5010 |
- - Consisting essentially of nuts of heading 08.02 |
Free |
| - - Other : |
||
| 08.13.5091 |
- - - Mixtures exclusively of nuts of heading 08.01 or of nuts of headings 08.01 and 08.02 |
Free |
| 08.13.5092 |
- - - Mixtures of fruit, consisting of fruit of heading 08.01 - 08.06 |
Free |
| 08.13.5099 |
- - - Other mixtures |
Free |
| 09.04 |
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. |
|
| - Pepper: |
||
| 09.04.1200 |
- - Crushed or ground |
Free |
| 09.04.2000 |
- Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground |
Free |
| 09.10 |
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. |
|
| - Other spices : |
||
| - - Other : |
||
| 09.10.9930 |
- - - Bay berries, bay leaves, seed of celery and thyme |
Free |
| 10.01 |
Wheat and meslin. |
|
| ex10.01.1000 |
- Durum wheat for making pasta |
Free 1 |
| 10.05 |
Maize (corn). |
|
| 10.05.1000 |
- Seed |
Free |
| - Other than seed |
||
| 10.05.9090 |
- - Other than for feed purpose |
Free |
| 10.06 |
Rice. |
|
| - Husked (brown) rice: |
||
| 10.06.2090 |
- - Other than for feed purpose |
Free |
| - Semi-milled or wholly milled rice, whether or not polished or glazed : |
||
| 10.06.3010 |
- - For human consumption |
Free |
| 10.06.3099 |
- - Other |
Free |
| - Broken rice : |
||
| 10.06.4010 |
- - For human consumption |
Free |
10.06.4099 |
- - Other | Free |
|
|
|
|
ex 10.07 |
Grain sorghum | |
10.07.0090 |
Other | Free |
| ex 10.08 | Buckwheat, millet and canary seed; other cereals. | |
| - Buckwheat : |
||
| 10.08.1090 |
- - Other |
Free |
| - Millet : |
||
| 10.08.2090 |
- - Other |
Free |
| - Canary seed: |
||
| 10.08.3090 |
- - Other |
Free |
| 11.02 |
Cereal flours other than of wheat or meslin. |
|
| - Maize (corn) flour: |
||
| 11.02.2090 |
- - Other than for feed purpose |
Free |
| - Other |
||
| - - Buckwheat flour or rice flour: |
||
| 11.02.9002 |
- - -Other |
Free |
| 11.03 |
Cereal groats, meal and pellets. |
|
| - Groats and meal: |
||
| - - Of maize (corn): |
||
| 11.03.1390 |
- - - Other than for feed purpose |
Free |
| - - Of other cereals : |
||
| - - - Of rice : |
||
| 11.03.1920 |
- - - - Other |
Free |
| ex 11.04 |
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | |
| - Other worked grains (for example, hulled pearled, sliced or kibbled) : |
||
| - - Of maize (corn) : |
||
| 11.04.2390 |
- - - Other |
Free |
| - - Of other cereals : |
||
| - - - Of buckwheat : |
||
| 11.04.2902 |
- - - - Other |
Free |
| - - - Of millet : |
||
| 11.04.2904 |
- - - - Other |
Free |
| ex 11.06 |
Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. | |
| - Of the dried leguminous vegetables of heading 07.13 : |
||
| 11.06.1090 |
- - Other |
Free |
| - Of the products of Chapter 8 : |
||
| 11.06.3090 |
- - Other |
Free |
| ex 11.07 |
Malt, whether or not roasted. |
|
| - Not roasted : | ||
11.07.1090 |
- - Other | Free |
| - Roasted : | ||
11.07.2090 |
- - Other | Free |
| ex 11.09 |
Wheat gluten, whether or not dried. |
|
| 11.09.0090 |
- Other |
Free |
| 12.01 |
Soya beans, whether or not broken. |
|
| 12.01.0090 |
- Other than for feed purpose |
Free |
| ex 12.02 |
Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. | |
| - In shell : |
||
| 12.02.1090 |
- - Other |
Free |
| - Shelled, whether or not broken : |
||
| 12.02.2090 |
- - Other |
Free |
| ex 12.03 |
Copra. |
|
| 12.03.0090 |
- Other |
Free |
| 12.04 |
Linseed, whether or not broken. |
|
| 12.04.0090 |
- Other than for feed purpose |
Free |
| ex 12.05 |
Rape or colza seeds, whether or not broken. |
|
| - Low erucic acid rape or colza seeds : |
||
| 12.05.1090 |
- - Other |
Free |
| - Other : |
||
| 12.05.9090 |
- - Other |
Free |
| 12.06 |
Sunflower seeds, whether or not broken. |
|
| 12.06.0090 |
- Other than for feed purpose |
Free |
| 12.07 |
Other oil seeds and oleaginous fruits, whether or not broken. |
|
| - Cotton seeds : |
||
| 12.07.2090 |
- - Other |
Free |
| - Sesamum seeds: |
||
| 12.07.4090 |
- - Other than for feed purpose |
Free |
| - Mustard seeds: |
||
| 12.07.5090 |
- - Other than for feed purpose |
Free |
| - Other : |
||
| - - Poppy seeds : |
||
| 12.07.9190 |
- - - Other |
Free |
| 12.07.9990 |
- - - Other than for feed purpose |
Free |
| ex 12.08 |
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard. | |
| - Of soya beans : |
||
| 12.08.1090 |
- - Other |
Free |
| - Other : |
||
| 12.08.9090 |
- - Other |
Free |
| 12.09 |
Seeds, fruit and spores, of a kind used for sowing. |
|
| 12.09.1000 |
- Sugar beet seed |
Free |
| - Seeds of forage plants, other than beet seed: |
||
| - - Clover (Trifolium spp.) seed: |
||
| 12.09.2209 |
- - - Other (other than red clover seed) |
28.26 |
| 12.09.2400 |
- - Kentucky blue grass (Poa pratensis L.) seed |
28.46 |
| 12.09.2500 |
- - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed |
28.46 |
| - - Other : |
||
| 12.09.2910 |
- - - Bent grass (agrostis) seed |
28.46 |
| 12.09.3000 |
- Seeds of herbaceous plants cultivated principally for their flowers |
Free |
| - - Vegetable seeds : |
||
| 12.09.9110 |
- - - Cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive and lettuce seed |
Free |
| - - - Other (other than cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive and lettuce seed): |
||
| 12.09.9191 |
- - - - Cabbage seed |
Free |
| 12.09.9199 |
- - - - Other (other than cabbage seed) |
Free |
| 12.09.9900 |
- - Other |
Free |
| 12.10 |
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin. | |
| 12.10.1000 |
- Hop cones, neither ground nor powdered nor in the form of pellets |
Free |
| - Hop cones, ground, powdered or in the form of pellets; lupulin : |
||
| 12.10.2001 |
- - Hop cones, ground, powdered or in the form of pellets |
Free |
| 12.10.2002 |
- - Lupulin |
Free |
| 12.11 |
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered. |
|
| 12.11.9000 |
- Other |
Free |
| 12.12 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum of a kind used primarily for human consumption, not elsewhere specified or included. |
|
| - Seaweeds and other algae : |
||
| 12.12.2090 |
- - Other |
Free |
| - Other : |
||
| - - Sugar beet : |
||
| 12.12.9190 |
- - - Other |
Free |
| - - Other |
||
| 12.12.9990 |
- - - Other |
Free |
| ex 13.01 |
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). | |
| 13.01.2000 |
- Gum Arabic | Free |
13.01.9000 |
- Other | Free |
| ex 13.02 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | |
| - Vegetable saps and extracts : |
||
| 13.02.1100 |
- - Opium |
Free |
| 15.03.0000 |
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. | Free |
| 15.05.0000 |
Wool grease and fatty substances derived therefrom (including lanolin). | Free |
| ex 15.06 |
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. | |
| - Other : |
||
| 15.06.0021 |
- - Bone fat, bone oil and neat's-foot oil |
Free |
| - - Other : |
||
| 15.06.0099 |
- - - Other |
Free |
| ex 15.07 |
Soya-bean oil and its fractions, whether or not refined, but not chemically modified. | |
| - Crude oil, whether or not degummed : |
||
| 15.07.1090 |
- - Other |
Free |
| ex 15.08 |
Ground-nut oil and its fractions, whether or not refined, but not chemically modified. | |
| - Crude oil : |
||
| 15.08.1090 |
- - Other |
Free |
| ex 15.09 |
Olive oil and its fractions, whether or not refined, but not chemically modified. | |
| - Virgin : |
||
| 15.09.1090 |
- - Other |
Free |
| - Other : |
||
| 15.09.9090 |
- - Other |
Free |
| ex 15.10 |
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. | |
| 15.10.0090 |
- Other |
Free |
| ex 15.11 |
Palm oil and its fractions, whether or not refined, but not chemically modified. | |
| - Crude oil : |
||
| 15.11.1090 |
- - Other |
Free |
| - Other : |
||
| - - Other | ||
15.11.9099 |
- - - Other | |
| ex 15.12 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. | |
| - Sunflower-seed or safflower oil and fractions thereof : |
||
| - - Crude oil : |
||
| 15.12.1190 |
- - - Other |
Free |
| - Cotton-seed oil and its fractions : |
||
| - - Crude oil, whether or not gossypol has been removed : |
||
| 15.12.2190 |
- - - Other |
Free |
| ex 15.13 |
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | |
| - Coconut (copra) oil and its fractions : |
||
| - - Crude oil : |
||
| 15.13.1190 |
- - - Other |
Free |
| - Palm kernel or babassu oil and fractions thereof : |
||
| - - Crude oil : |
||
| 15.13.2190 |
- - - Other |
Free |
| ex 15.14 |
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. | |
| - Low erucic acid rape or colza oil and its fractions : | ||
| - - Crude oil : |
||
| 15.14.1190 |
- - - Other |
Free |
| - Other : | ||
| - - Crude oil : |
||
| 15.14.9190 |
- - - Other |
Free |
| 15.15 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined but not chemically modified. | |
| - Linseed oil and its fractions : |
||
| - - Crude oil : |
||
| 15.15.1190 |
- - - Other |
Free |
| - Maize (corn) oil and its fractions : |
||
| - - Crude oil : |
||
| 15.15.2190 |
- - - Other |
Free |
| - Castor oil and its fractions : |
||
| 15.15.3090 |
- - Other |
Free |
| - Sesame oil and its fractions : |
||
| - - Other : |
||
| 15.15.5020 |
- - - Crude oil |
Free |
| - Other : |
||
| 15.15.9021 |
- - Cashew nutshell oil, not for feed purpose; wood oils (excluding tung oil); oiticica oil, not for feed purpose |
Free |
| 15.15.9032 |
- - Jojoba oil and its fractions, not for feed purpose |
Free |
| - - Other : | ||
15.15.9070 |
- - - Crude oil | Free |
| ex 15.17 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | |
| - Other : | ||
| - - Other | ||
| - - - Other : |
||
| 15.17.9098 |
- - - - Other |
Free |
| ex 15.18 |
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | |
| - Other : |
||
| 15.18.0021 |
- - Tung oil and other similar wood oils; oiticica oil |
Free |
| 15.18.0031 |
- - Siccative oils |
Free |
| 15.18.0041 |
- - Linseed oil, boiled |
Free |
| ex 17.01 |
Cane or beet sugar and chemically pure sucrose, in solid form. |
|
| - Raw sugar not containing added flavouring or colouring matter : |
||
| - - Cane sugar : |
||
| 17.01.1190 |
- - - Other |
Free |
| - - Beet sugar : |
||
| 17.01.1290 |
- - - Other |
Free |
| - Other : |
||
| - - Containing added flavouring or colouring matter : |
||
| 17.01.9190 |
- - - Other |
Free |
| - - Other : |
||
| - - - Other : |
||
| 17.01.9991 |
- - - - In lumps or powdered |
Free |
| - - - - Other sugar : |
||
| 17.01.9995 |
- - - - - In retail sale packages of a weight not exceeding 24 kg |
Free |
| 17.01.9999 |
- - - - - Other (in bulk or whole sale packages) |
Free |
| 17.02 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar, syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. |
|
| - Lactose and lactose syrup : |
||
| - - Other : |
||
| 17.02.1990 |
- - - Other |
Free |
| - Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar : |
||
| 17.02.6090 |
- - Other |
Free |
| ex 17.03 | Molasses resulting from the extraction or refining of sugar. | |
| - Cane molasses : | ||
17.03.1090 |
- - Other | Free |
| - Other | ||
17.03.9090 |
- - Other | Free |
| 18.01.0000 |
Cocoa beans, whole or broken, raw or roasted. |
Free |
| 18.02.0000 |
Cocoa shells, husks, skins and other cocoa waste. |
Free |
| 20.01 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. |
|
| - Other : |
||
| - - Vegetables : |
||
| 20.01.9010 |
- - - Capers |
Free |
| 20.01.9020 |
- - - Olives |
Free |
| - - - Other : |
||
| 20.01.9061 |
- - - - Sweet peppers (Capsicum annuum var. annuum) |
Free |
| 20.01.9069 |
- - - - Other (other than sweet peppers (Capsicum annuum var. annuum) |
12.56 |
| ex 20.02 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. | |
| - Tomatoes, whole or in pieces : |
||
| 20.02.1009 |
- - Other |
Free |
| 20.03 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | |
| - Mushrooms of the genus Agaricus : |
||
| 20.03.1002 |
- - Cultivated |
Free |
| 20.03.1008 |
- - Other |
Free |
| 20.03.2000 |
- Truffles |
Free |
| - Other : |
||
| 20.03.9001 |
- - Cultivated |
Free |
| 20.03.9009 |
- - Other |
Free |
| ex 20.04 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. | |
| - Potatoes : |
||
| ex 20.04.1090 |
- - Other : Pommes frites : |
22.44 |
| - Other vegetables and mixtures of vegetables : |
||
| - - Other : |
||
| 20.04.9091 |
- - - Globe artichokes |
Free |
| 20.05 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading20.06. |
|
| - Beans (Vigna spp., Phaseolus spp.) : |
||
| 20.05.5100 |
- - Beans, shelled |
Free |
| - - Other : |
||
20.05.5909 |
- - - Other | Free |
20.05.6000 |
- Asparagus | Free |
20.05.7000 |
- Olives |
Free |
| - Other vegetables and mixtures of vegetables: |
||
| 20.05.9909 |
- - Other, including mixtures of vegetables (other than bamboo sprouts, sweet peppers (Capsicum annuum var. annuum), globe artichokes and capers) |
34.72 |
| 20.08 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. |
|
| - Nuts, ground-nuts and other seeds, whether or not mixed together: |
||
| 20.08.1900 |
- - Other, including mixtures |
0.30 |
| - Nuts, ground-nuts and other seeds, whether or not mixed together : |
||
| 20.08.3099 |
- - - Other |
Free |
| 20.08.4000 |
- Pears |
Free |
| - Other, including mixtures other than those of subheading 2008.19 : |
||
| - - Mixtures : |
||
| 20.08.9201 |
- - - Entirely containing fruits of headings 08.03 - 08.10 |
Free |
| - - Other : |
||
| 20.08.9902 |
- - - Plums |
Free |
| 22.04 |
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | |
| - Sparkling wine : |
||
| 22.04.1001 |
- - Of an alcoholic strength by volume not exceeding 2.5 % |
Free |
| 22.04.1009 |
- - Other |
Free |
| - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : |
||
| - - In containers holding 2 l or less : |
||
| 22.04.2101 |
- - - Of an alcoholic strength by volume not exceeding 2.5 % |
Free |
| 22.04.2109 |
- - - Other |
Free |
| - - Other : |
||
| 22.04.2901 |
- - - Of an alcoholic strength by volume not exceeding 2.5 % |
Free |
| 22.04.2909 |
- - - Other |
Free |
| - Other grape must : |
||
| - - Of an alcoholic strength by volume not exceeding 2.5 % : |
||
| 22.04.3002 |
- - - In fermentation or with fermentation arrested otherwise than by the addition of alcohol |
Free |
| 22.04.3003 |
- - - Other |
Free |
| - - Other : |
||
| 22.04.3004 |
- - - In fermentation or with fermentation arrested otherwise than by the addition of alcohol |
Free |
| 22.04.3009 |
- - - Other |
Free |
| 22.06 |
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | |
| 22.06.0002 |
- With an alcoholic strength by volume exceeding 0.5 %, but not exceeding 0.7 % by volume |
Free |
| 22.06.0003 |
- With an alcoholic strength by volume exceeding 0.7 %, but not exceeding 2.5 % by volume |
Free |
22.06.0009 |
- Other | Free |
| ex 22.07 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength. | |
| - Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher : |
||
| 22.07.1090 |
- - Other |
Free |
| ex 23.02 |
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants. | |
| - Of maize (corn) : |
||
| 23.02.1090 |
- - Other |
Free |
| - Of leguminous plants : |
||
| 23.02.5090 |
- - Other |
Free |
| ex 23.03 |
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets. | |
| - Residues of starch manufacture and similar residues : |
||
| 23.03.1090 |
- - Other |
Free |
| - Beet-pulp, bagasse and other waste of sugar manufacture : |
||
| 23.03.2090 |
- - Other |
Free |
| - Brewing or distilling dregs and waste : |
||
| 23.03.3090 |
- - Other |
Free |
| ex 23.04 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil. | |
| 23.04.0090 |
- Other |
Free |
| ex 23.05 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil. | |
| 23.05.0090 |
- Other |
Free |
| ex 23.06 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | |
| - Of cotton seeds : |
||
| 23.06.1090 |
- - Other |
Free |
| - Of linseed : |
||
| 23.06.2090 |
- - Other |
Free |
| - Of sunflower seeds : |
||
| 23.06.3090 |
- - Other |
Free |
| - Of rape or colza seeds : |
||
| - - Of low erucic acid rape or colza seeds : |
||
| 23.06.4190 |
- - - Other |
Free |
| - - Other : |
||
| 23.06.4990 |
- - - Other |
Free |
| - Of coconut or copra : |
||
23.06.5090 |
- - Other | |
| - Of palm nuts or kernels : |
||
| 23.06.6090 |
- - Other |
Free |
| - Other | ||
23.06.9090 |
- - Other | Free |
| ex 23.07 |
Wine lees; argol. |
|
| 23.07.0090 |
- Other |
Free |
| 23.09 |
Preparations of a kind used in animal feeding. |
|
| - Dog or cat food, put up for retail sale : |
||
| - - Containing meat or meat offal of land animals, in airtight containers : | ||
| 23.09.1012 |
- - - Cat-food |
Free2 |
| - - Other than containing meat or meat offal of land animals : |
||
| 23.09.1091 |
- - - Dog food |
Free |
| 23.09.1092 |
- - - Cat food |
Free |
| - Dog or cat food, put up for retail sale : |
||
| - - Other : |
||
| - Other : |
||
| - - Other : |
||
| - - - Fish fodder : |
||
| 23.09.9030 |
- - - - For ornamental fish |
Free |
| - - - Birds food : |
||
| 23.09.9050 |
- - - - For pets |
Free |
| - - - Other : |
||
| 23.09.9080 |
- - - - For pets |
Free |
| 24.01 |
Unmanufactured tobacco; tobacco refuse. |
|
| 24.01.1000 |
- Tobacco, not stemmed/stripped |
Free |
| 24.01.2000 |
- Tobacco, partly or wholly stemmed/stripped |
Free |
| 24.01.3000 |
- Tobacco refuse |
Free |
| 24.02 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. | |
| - Cigars, cheroots and cigarillos, containing tobacco : |
||
| 24.02.1001 |
- - Cigars |
Free |
| 24.02.1009 |
- - Other |
Free |
| 24.02.2000 |
- Cigarettes containing tobacco |
Free |
| 24.02.9000 |
- Other |
Free |
| 24.03 |
Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences. | |
| 24.03.1000 |
- Smoking tobacco, whether or not containing tobacco substitutes in any proportion |
Free |
| - Other : |
||
| 24.03.9100 |
- - "Homogenised" or "reconstituted" tobacco |
Free |
| - - Other : |
||
| 24.03.9910 |
- - - Tobacco extracts and essences |
Free |
| 24.03.9990 |
- - - Other |
Free |
_______________
__________________________________ |
|
1 Within a bilateral tariff rate quota of 10 000 tons. This tariff rate quota maybe opened up in new negotiations with free trade partners or in WTO.
2 Within a bilateral tariff rate quota of 1000 tons.