View Treaty - E105105
ANNEXE 1
Reductions of customs duties granted by Canada to Iceland
| Tariff Line | Description of products | Most Favoured Nation Applied Rate | Offered Rate of Duty |
| 10.01 | Wheat and meslin. | ||
| 1001.10.10 | Within access commitment | $1.90/tonne | free |
| 1001.90.10 | Within access commitment | $1.90/tonne | free |
| 1002.00.00 | Rye. | 0.0% | free |
| 1003.00 | Barley. | ||
| 1003.00.11 | For malting purposes: Within access commitment | $0.99/tonne | free |
| 1003.00.91 | Other: Within access commitment | $0.99/tonne | free |
| 1004.00.00 | Oats. | 0.0% | free |
| 10.05 | Maize (corn). | ||
| 1005.10.00 | Seed | 0.0% | free |
| 1005.90.00 | Other | 0.0% | free |
| 10.06 | Rice. | ||
| 1006.10.00 | Rice in the husk (paddy or rough) | 0.0% | free |
| 1006.20.00 | Husked (brown) rice | 0.0% | free |
| 1006.30.00 | Semi-millet or wholly milled rice, whether or not polished or glazed | 0.0% | free |
| 1006.40.00 | Broken rice | 0.0% | free |
| 1007.00.00 | Grain sorghum. | 0.0% | free |
| 10.08 | Buckwheat, millet and canary seed; other cereals | ||
| 1008.10.00 | Buckwheat | 0.0% | free |
|
1008.20.00 |
Millet | 0.0% | free |
|
1008.30.00 |
Canary seed | 0.0% | free |
|
1008.90.00 |
Other cereals | 0.0% | free |
|
1101.00 |
Wheat or meslin flour. | ||
|
1101.00.10 |
Within access commitment | $2.42/tonne | free |
|
11.02 |
Cereal flours other than of wheat or meslin. | ||
|
1102.10.00 |
Rye flour | 0.0% | free |
|
1102.20.00 |
Maize (corn) flour | 6.0% | free |
|
1102.90 |
Other | ||
|
1102.90.11 |
Barley flour: Within access commitment | 4.0% | free |
|
1102.90.20 |
Rice flour | 0.0% | free |
|
1102.90.90 |
Other | 6.0% | free |
|
11.03 |
Cereal groats, meal and pellets. | ||
|
1103.1 |
Groats and meal: | ||
|
1103.11 |
Of wheat | ||
|
1103.11.10 |
Within access commitment | $2.42/tonne | free |
|
1103.13.00 |
Of maize (corn) | 0.0% | free |
|
1103.19 |
Of other cereals | ||
|
1103.19.11 |
Of barley: Within access commitment | 3.0% | free |
|
1103.19.90 |
Other | 0.0% | free |
|
1103.20 |
Pellets | ||
|
1103.20.11 |
Of wheat: Within access commitment | 3.5% | free |
|
1103.20.21 |
Of barley: Within access commitment | 3.5% | free |
|
1103.20.90 |
Other | 5.0% | free |
|
11.04 |
|||
|
1104.1 |
Rolled or flaked grains: | ||
| 1104.12.00 | Of oats | 0.0% | free |
| 1104.19.11 | Of wheat: Within access commitment | 3.5% | free |
| 1104.19.21 | Of barley: Within access committment | 4.0% | free |
| 1104.19.90 | Other | 5.0% | free |
| 1104.2 | Other worked grains (for example, hulled, pearled, sliced or kibbled): | ||
| 1104.22.00 | Of oats | 5.0% | free |
| 1104.23.00 | Of maize (corn) | 5.0% | free |
| 1104.29 | Of other cereals | ||
| 1104.29.11 | Of wheat: Within access committment | 3.5% | free |
| 1104.29.21 | Of barley: Within access commitment | 4.0% | free |
| 1104.29.90 | Other | 5.0% | free |
| 1104.30 | Germ of cereals, whole, rolled, flaked or ground | ||
| 1104.30.11 | Of wheat: Within access commitment | 3.5%; | free |
|
1104.30.90 |
Other | 5.0% | free |
|
11.05 |
Flour, meal, powder, flakes, granules and pellets of potatoes. |
||
|
1105.10.00 |
Flour, meal and powder | 10.5% | free |
|
1105.20.00 |
Flakes, granules and pellets | 8.5% | free |
|
11.06 |
Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. |
||
|
1106.10 |
Of the dried leguminous vegetables of heading 07.13 |
||
|
1106.10.10 |
Guar meal | 0.0% | free |
|
1106.10.90 |
Other | 6.0% | free |
|
1106.20.00 |
Of sago or of roots or tubers of heading 07.14 | 0.0% | free |
|
1106.30.00 |
Of the products of Chapter 8 | 0.0% | free |
|
11.07 |
Malt, whether or not roasted. | ||
|
1107.10 |
Not roasted | ||
|
1107.10.11 |
Whole: Within access commitment | 0.31¢/kg | free |
|
1107.10.91 |
Other: Within access commitment | 0.47¢/kg | free |
|
1107.20 |
Roasted | ||
|
1107.20.11 |
Whole: Within access commitment | 0.31¢/kg | free |
|
1107.20.91 |
Other: Within access commitment | 0.0% | free |
|
11.08 |
Starches; inulin. | ||
|
1108.1 |
Starches | ||
|
1108.11 |
Wheat starch | ||
|
1108.11.10 |
Within access commitment | 0.95¢/kg | free |
|
1108.12.00 |
Maize (corn) starch | 0.0% |
free |
|
1108.13.00 |
Potato starch | 10.5% | free |
|
1108.14.00 |
Manioc (cassava) starch | 0.0% | free |
| 1108.19 | Other starches | ||
| 1108.19.11 | Barley starch: Within access commitment | 0.83¢/kg | free |
| 1108.19.90 | Other | 1.24¢/kg | free |
| 1108.20.00 | Inulin | 6.5% | free |
| 1109.00 | Wheat gluten, whether or not dried. | ||
| 1109.00.10 | Within access commitment | 7.5% | free |
| 1201.00.00 | Soya beans, whether or not broken. | 0.0% | free |
|
12.02 |
Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. |
||
|
1202.10.00 |
In shell | 0.0% | free |
|
1202.20.00 |
Shelled, whether or not broken | 0.0% | free |
|
1203.00.00 |
Copra. | 0.0% | free |
|
1204.00.00 |
Linseed, whether or not broken. | 0.0% | free |
|
12.05 |
Rape or colza seeds, whether or not broken. | ||
|
1205.10.00 |
Low erucic acid rape or colza seeds | 0.0% | free |
|
1205.90.00 |
Other | 0.0% | free |
|
1206.00.00 |
Sunflower seeds, whether or not broken. | 0.0% | free |
|
12.07 |
Other oil seeds and oleaginous fruits, whether or not broken. |
||
|
1207.20.00 |
Cotton seeds | 0.0% | free |
|
1207.40.00 |
Sesamum seeds | 0.0% | free |
|
1207.50.00 |
Mustard seeds | 0.0% | free |
|
1207.91.00 |
Poppy seeds | 0.0% | free |
|
1207.99.00 |
Other | 0.0% | free |
|
12.08 |
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard. |
||
|
1208.10 |
Of soya beans | ||
|
1208.10.10 |
Flours | 6.0% | free |
|
1208.10.20 |
Meals | 0.0% | free |
|
1208.90 |
Other | ||
|
1208.90.10 |
Flours | 6.0% | free |
|
1208.90.20 |
Meals | 0.0% | free |
|
12.09 |
Seeds, fruit and spores, of a kind used for sowing. |
||
|
1209.10.00 |
Sugar beet seed | 0.0% |
free |
|
1209.2 |
Seeds of forage plants: | ||
|
1209.21.00 |
Lucerne (alfalfa) seed | 0.0% | free |
|
1209.22.00 |
Clover (Trifolium spp.) seed | 0.0% | free |
|
1209.23.00 |
Fescue seed | 0.0% | free |
|
1209.24.00 |
Kentucky blue grass (Poa pratensis L.) seed | 0.0% | free |
|
1209.25.00 |
Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed | 0.0% | free |
| 1209.29.00 | Other | 0.0% | free |
|
1209.30 |
Seeds of herbaceous plants cultivated principally for their flowers |
||
|
1209.30.10 |
In packages of a weight of less than 25 g each | 5.5% | free |
|
1209.30.20 |
In bulk or in packages of a weight of 25 g each or more |
0.0% |
free |
|
1209.9 |
Other | ||
|
1209.91 |
Vegetable seeds | ||
|
1209.91.10 |
In bulk or in packages of a weight exceeding 500 g each; In packages of a weight of 25 g each or more but not exceeding 500 g each when valued at $5.50 or more per 500 g |
0.0% |
free |
|
1209.91.90 |
Other | 5.5% | free |
|
1209.99 |
Other | ||
|
1209.99.10 |
Tree seed, other than nut trees of Chapter 8; Seeds, in bulk or in packages of a weight exceeding 500 g each; Fruit and spores |
0.0% |
free |
|
1209.99.20 |
Seeds, in packages of a weight not exceeding 500 g each |
5.5% |
free |
|
12.10 |
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin. |
||
|
1210.10.00 |
Hop cones, neither ground nor powdered nor in the form of pellets |
0.0% |
free |
|
1210.20.00 |
Hop cones, ground, powdered or in the form of pellets; lupulin |
0.0% |
free |
|
12.11 |
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered. |
||
|
1211.20 |
Ginseng roots | ||
|
1211.20.10 |
Herbal "tea" in bags for individual servings | 0.0% | free |
|
1211.20.90 |
Other | 0.0% | free |
|
1211.30.00 |
Coca leaf | 0.0% | free |
|
1211.40.00 |
Poppy straw | 0.0% | free |
| 1211.90 | Other | ||
| 1211.90.10 | Herbal "tea" in bags for individual servings | 0.0% | free |
|
1211.90.90 |
Other | 0.0% | free |
|
12.12 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | ||
|
1212.20.00 |
Seaweeds and other algae | 0.0% | free |
|
1212.9 |
Other | ||
|
1212.91.00 |
Sugar beet | 0.0% | free |
|
1212.99 |
Other | ||
|
1212.99.10 |
Sugar cane | 0.0% | free |
|
1212.99.20 |
Apricot, peach (including nectarine) or plum stones and kernels |
6.5% |
free |
|
1212.99.90 |
Other | 0.0% | free |
|
1213.00.00 |
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. |
0.0% |
free |
|
12.14 |
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. |
||
|
1214.10.00 |
Lucerne (alfalfa) meal and pellets | 10.0% | free |
|
1214.90.00 |
Other | 0.0% | free |
|
13.01 |
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). |
||
|
1301.20.00 |
Gum Arabic | 0.0% | free |
|
1301.90.00 |
Other | 0.0% | free |
|
13.02 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. |
||
|
1302.1 |
Vegetable saps and extracts: | ||
|
1302.11.00 |
Opium | 0.0% | free |
|
1501.00.00 |
Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03. |
0.0% |
free |
|
1502.00.00 |
Fats of bovine animals, sheep or goats, other than those of heading 15.03. |
2.5% |
free |
|
1503.00.00 |
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. | 1505.00.00 | Wood greases and fatty substances derived therefrom (including lanolin). |
1506.00.00 |
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. |
| 15.07 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified | 1507.10.00 | Crude oil, whether or not degummed | 4.5% | free |
|
1507.90 |
Other | ||
|
1507.90.10 |
For use in the manufacture of paints and varnishes |
0.0% | free |
|
1507.90.90 |
Other | 9.5% | free |
|
15.08 |
Ground-nut oil and its fractions, whether or not refined, but not chemically modified. |
||
|
1508.10.00 |
Crude oil | 4.5% | free |
|
1508.90.00 |
Other | 9.5% | free |
|
15.09 |
Olive oil and its fractions, whether or not refined, but not chemically modified. |
||
|
1509.10.00 |
Virgin | 0.0% | free |
|
1509.90.00 |
Other | 0.0% | free |
|
1510.00.00 |
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. |
0.0% |
free |
|
15.11 |
Palm oil and its fractions, whether or not refined, but not chemically modified. |
||
|
1511.10.00 |
Crude oil | 6.0% | free |
|
1511.90 |
Other | ||
|
1511.90.10 |
Palm oil mid-fractions for use in the manufacture of cocoa butter equivalents |
0.0% |
free |
|
1511.90.20 |
Palm oil and its fractions for use in the manufacture of margarine and shortening |
0.0% |
free |
|
1511.90.90 |
Other | 11.0% | free |
|
15.12 |
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. |
||
|
1512.1 |
Sunflower-seed or safflower oil and fractions thereof: |
||
|
1512.11.00 |
Crude oil | 4.5% | free |
|
1512.19 |
Other | ||
|
1512.19.10 |
Sunflower-seed oil and fractions thereof | 9.5% | free |
| 1512.19.20 | Safflower oil and fractions thereof | ||
| 1512.2 | Cotton-seed oil and its fractions: | ||
|
1512.21.00 |
Crude oil, whether or not gossypol has been removed |
4.5% | free |
1512.29.00 |
Other |
9.5% |
free |
|
15.13 |
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. |
||
| 1513.1 | Coconut (copra) oil and its fractions: | ||
|
1513.11.00 |
Crude oil | 6.0% | free |
|
1513.19.00 |
Other | 11.0% | free |
|
1513.2 |
Palm kernel or babassu oil and fractions thereof: |
||
|
1513.21.00 |
Crude oil | 6.0% | free |
|
1513.29.10 |
Palm kernel oil and its fractions for use in the manufacture of margarine and shortening |
0.0% |
free |
|
1513.29.90 |
Other | 11.0% | free |
|
15.14 |
Rape (canola), colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. |
||
|
1514.1 |
Low erucic acid rape or colza oil and its fractions: |
||
|
1514.11.00 |
Crude oil | 6.0% | free |
|
1514.19.00 |
Other | 11.0% | free |
|
1514.9 |
Other | ||
|
1514.91.00 |
Crude oil | 6.0% | free |
|
1514.99.00 |
Other | 11.0% | free |
|
15.15 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. |
||
|
1515.1 |
Linseed oil and its fractions: | ||
|
1515.11.00 |
Crude oil | 4.5% | free |
|
1515.19.00 |
Other | 8.0% | free |
|
1515.2 |
Maize (corn) oil and its fractions: | ||
|
1515.21.00 |
Crude oil | 4.5% | free |
|
1515.29.00 |
Other | 9.5% | free |
|
1515.30.00 |
Castor oil and its fractions | 0.0% | free |
|
1515.50 |
Sesame oil and its fractions | ||
|
1515.50.10 |
Crude oil | 6.0% | free |
|
1515.50.90 |
Other | 11.0% | free |
|
1515.90 |
Other | ||
| 1515.90.10 |
Illipe butter, shea butter, jojoba oil, oiticica oil, cashew nut shell oil and their fractions; Tung Oil and its fractions | 1515.90.91 | Other: Crude |
| 1515.90.99 | Other: Other | ||
| 15.16 | Vegetable fats and oils and their fractions | ||
| 1516.20 | Vegetable fats and oils and their fractions | ||
|
1516.20.20 |
Palm oil and palm kernel oil, and their fractions, and blends thereof, for use in the manufacture of margarine and shortening |
0.0% |
free |
|
1516.20.90 |
Other | 11.0% | free |
|
15.18 |
Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. |
||
|
1518.00.90 |
Other | 8.0% | free |
|
17.01 |
Cane or beet sugar and chemically pure sucrose, in solid form. |
||
|
1701.1 |
Raw sugar not containing added flavouring or colouring matter: |
||
|
1701.11 |
Cane sugar | ||
|
1701.11.10 |
For use by sugar refineries in the production of refined sugar used in the manufacture of wine |
0.0% |
free |
|
1701.11.20 |
Not exceeding 96° of polarization | $22.05/tonne | free |
|
1701.11.30 |
Exceeding 96° but not exceeding 97° of polarization |
$22.61/tonne |
free |
|
1701.11.40 |
Exceeding 97° but not exceeding 98° of polarization |
$23.18/tonne |
free |
|
1701.11.50 |
Exceeding 98° but not exceeding 99° of polarization |
$25.57/tonne |
free |
|
1701.11.60 |
Exceeding 99° but less than 99.5° of polarization |
$24.69/tonne |
free |
|
1701.12 |
Beet sugar | ||
|
1701.12.10 |
For use by sugar refineries in the production of refined sugar used in the manufacture of wine |
0.0% |
free |
|
1701.12.90 |
Other | $24.69/tonne | free |
| 1701.9 | Other | ||
| 1701.91.00 | Containing added flavouring or colouring matter | $30.86/tonne | free |
| 1701.99.00 | Other | $30.86/tonne | free |
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | ||
| 1702.1 | Lactose and lactose syrup | ||
| 1702.11.00 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 6.0% | free |
|
1702.19.00 |
Other | 6.0% | free |
|
1702.20.00 |
Maple sugar and maple syrup | 0.0% | free |
|
1702.30 |
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
||
|
1702.30.10 |
Crystalline dextrose, having a dextrose equivalent of 90% or more but not more than 10% by weight of moisture |
0.0% |
free |
|
1702.30.90 |
Other | 3.5% | free |
|
1702.40.00 |
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
6.0% |
free |
|
1702.60.00 |
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
3.5% |
free |
|
1702.90 |
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose |
||
|
1702.90.11 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup |
$11.99/tonne |
free |
|
1702.90.12 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup |
$13.05/tonne |
free |
| 1702.90.13 | Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup | $13.26/tonne | free |
| 1702.90.14 | Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup | $13.47/tonne | free |
|
1702.90.15 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup |
$13.69/tonne |
free |
|
1702.90.16 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup |
$13.90/tonne |
free |
|
1702.90.17 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup |
$14.11/tonne |
free |
|
1702.90.18 |
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 75% by weight of the total syrup |
$15.17/tonne |
free |
|
1702.90.20 |
Artificial honey, whether or not mixed with natural honey |
2.12¢/kg |
free |
|
1702.90.30 |
Other invert sugars and other sugar syrups | $4.52/tonne | free |
|
1702.90.50 |
Colouring caramels | 8.5% | free |
|
1702.90.60 |
Other sucrose sugars | $26.67/tonne | free |
|
1702.90.90 |
Other | 11.0% | free |
|
17.03 |
Molasses resulting from the extraction or refining of sugar. |
||
|
1703.10 |
Cane molasses | ||
|
1703.10.10 |
Powder with admixture other than colouring or anti-caking agents |
12.5% |
free |
|
1703.10.90 |
Other | 0.0% | free |
|
1703.90 |
Other | ||
| 1703.90.10 | Powder with admixture other than colouring or anti-caking agents | 12.5% | free |
| 1703.90.90 | Other | 0.0% | free |
| 1801.00.00 | Cocoa beans, whole or broken, raw and roasted | 0.0% | free |
|
1802.00.00 |
Cocoa shells, husks, skins and other cocoa waste. |
0.0% |
free |
|
20.01 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. |
||
|
2001.90 |
Other | ||
|
2001.90.10 |
Onions | 8.0% | free |
|
20.02 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. |
||
|
2002.10.00 |
Tomatoes, whole or in pieces | 11.5% | free |
|
20.03 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. |
||
|
2003.10.00 |
Mushrooms of the genus Agaricus | 17.0% | free |
|
2003.20.00 |
Truffles | 0.0% | free |
|
2003.90.00 |
Other | 17.0% | free |
|
20.04 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. |
||
|
2004.90 |
Other vegetables and mixtures of vegetables | ||
|
2004.90.11 |
Baby carrots (of a length not exceeding 11 cm) and Brussels sprouts: Baby carrots (of a length not exceeding 11 cm) |
14.5% |
free |
|
2004.90.12 |
Baby carrots (of a length not exceeding 11 cm) and Brussels sprouts: Brussels sprouts |
14.5% |
free |
|
2004.90.20 |
Asparagus | 14.0% | free |
|
2004.90.30 |
Broccoli and cauliflowers | 17.0% | free |
|
2004.90.91 |
Other: Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragon, tomatillos, topedos and verdolagas |
0.0% |
free |
|
20.05 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
||
|
2005.10.00 |
Homogenized vegetables | 8.0% | free |
|
2005.40.00 |
Peas (Pisum sativum) | 8.0% | free |
|
2005.5 |
Beans (Vigna spp., Phaseolus spp.): | ||
| 2005.51 | Beans, shelled | ||
| 2005.51.10 | Red bean paste for use in the manufacture of food products | 0.0% | free |
| 2005.51.90 | Other | 8.0% | free |
|
2005.59.00 |
Other | 8.0% | free |
|
2005.60.00 |
Asparagus | 14.0% | free |
|
2005.70 |
Olives | ||
|
2005.70.10 |
Olives sulphured or in brine but not in glass jars;Ripe olives in brine |
0.0% |
free |
|
2005.70.90 |
Other | 8.0% | free |
|
2005.9 |
Other vegetables and mixtures of vegetables: | ||
|
2005.99 |
Other | ||
|
2005.99.90 |
Other | 8.0% | free |
|
20.08 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. |
||
|
2008.1 |
Nuts, ground-nuts and other seeds, whether or not mixed together: |
||
|
2008.19 |
Other, including mixtures | ||
|
2008.19.10 |
Almonds and pistachio nuts | 0.0% | free |
|
2008.19.90 |
Other | 6.0% | free |
|
2008.20.00 |
Pineapples | 0.0% | free |
|
2008.30.00 |
Citrus fruit | 0.0% | free |
|
2008.40 |
Pears | ||
|
2008.40.10 |
Pulp | 6.0% | free |
|
2008.40.20 |
Chips | 9.5% | free |
|
2008.40.90 |
Other | 9.5% | free |
|
2008.50 |
Apricots | ||
|
2008.50.10 |
Pulp | 6.0% | free |
|
2008.50.90 |
Other | 9.5% | free |
|
2008.60 |
Cherries | ||
|
2008.60.10 |
Pulp | 6.0% | free |
|
2008.60.90 |
Other | 12.5% | free |
|
2008.70 |
Peaches, including nectarines | ||
|
2008.70.10 |
Pulp | 6.0% | free |
|
2008.70.90 |
Other | 8.0% | free |
|
2008.80.00 |
Strawberries | 8.5% | free |
| 2008.9 | Other, including mixtures other than those of subheading 2008.19 | ||
| 2008.92 | Mixtures | ||
|
2008.92.10 |
Consisting of two or more of akalas, akees, anchovy pears, apple-pears, avocados, bananas, bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), citrus fruit, dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ginger, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, manioc (cassava or yucca root), papaws (papayas), passion fruit, pawpaws, persimmons, pineapples, plantains, plumcots, prickly pears, pomegranates, quinces, rangpurs, sapatas, star-apples, sweet potatoes, tamarinds, tangelos, uglifruit, watermelons or yams |
0.0% |
free |
|
2008.92.90 |
Other | 6.0% | free |
|
2008.99 |
Other | ||
|
2008.99.10 |
Apple chips | 4.0% | free |
|
2008.99.20 |
Apples, other than pulp | 4.0% | free |
|
2008.99.30 |
Akalas, akees, anchovy pears, apple-pears, avocados, bananas, banana chips (thin banana slices fried or otherwise prepared whether or not salted, sweetened or otherwise flavoured), bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ginger, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, manioc (cassava or yucca root), papaws (papayas), passion fruit, pawpaws, persimmons, plantains, plumcots, prickly pears, pomegranates, quinces, raisins, rangpurs, sapatas, star-apples, sweet potatoes, tamarinds, tangelos, Thompson seedless grapes, uglifruit, watermelons and yams |
0.0% |
free |
|
2008.99.40 |
Melons of the genus cucumis melo, cubes, in syrup |
6.0% |
free |
|
20.09 |
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. |
||
|
2009.1 |
Orange juice: | ||
|
2009.11 |
Frozen | ||
|
2009.11.10 |
Unsweetened concentrate, of a Brix value not less than 58, for use in the manufacture of citrus fruit juices or beverages |
0.0% |
free |
|
2009.11.90 |
Other | 0.0% | free |
|
2009.12.00 |
Not frozen, of a Brix value not exceeding 20 | 0.0% | free |
| 2009.19 | Other | ||
| 2009.19.10 | Dehydrated; Unsweetened concentrate, of a Brix value not less than 58, for use in the manufacture of citrus fruit juices | 0.0% | free |
| 2009.19.90 | Other | 0.0% | free |
| 2009.21.00 | Of a Brix value not exceeding 20 | ||
|
2009.29.00 |
Other | 0.0% | free |
|
2009.31.00 |
Of a Brix value not exceeding 20 | 0.0% | free |
|
2009.39.00 |
Other | 0.0% | free |
|
2009.41.00 |
Of a Brix value not exceeding 20 | 0.0% | free |
|
2009.49.00 |
Other | 0.0% | free |
|
2009.50.00 |
Tomato juice | 12.5% | free |
|
2009.6 |
Grape juice (including grape must): | ||
|
2009.61 |
Of a Brix value not exceeding 30 | ||
|
2009.61.10 |
Grape juice for wine-making | 0.0% | free |
|
2009.61.90 |
Other | 9.5% | free |
|
2009.69 |
Other | ||
|
2009.69.10 |
Grape concentrate, of a Brix value not less than 68, for use in the manufacture of fruit juices or beverages; Grape juice for wine-making |
0.0% |
free |
|
2009.69.90 |
Other | 9.5% | free |
|
2009.7 |
Apple juice: | ||
|
2009.71 |
Of a Brix value not exceeding 20 | ||
| 2009.71.10 | Reconstituted | 9.35¢/litre but not less than 8.5% | free |
|
2009.71.90 |
Other | 4.0% | free |
|
2009.79.10 |
Concentrated |
9.35¢/litre but not less than 8.5% |
free |
|
2009.79.90 |
Other | 4.0% | free |
|
2009.80 |
Juice of any other single fruit or vegetable | ||
|
2009.80.11 |
Of a fruit: Prunes | 0.0% | free |
|
2009.80.19 |
Of a fruit: Other | 0.0% | free |
|
2009.80.20 |
Of a vegetable | 9.5% | free |
|
2009.90 |
Mixtures of juices | ||
|
2009.90.10 |
Of citrus fruit juices, dehydrated | 0.0% | free |
| 2009.90.20 |
Of orange and grapefruit juices, other than dehydrated |
0.0% |
free |
|
2009.90.30 |
Of other fruit juices, whether or not dehydrated | 6.0% | free |
|
2009.90.40 |
Of vegetable juices | 9.5% | free |
| 22.04 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 | ||
| 2204.10 | Sparkling wine | ||
| 2204.10.10 | Of an alcoholic strength by volume not exceeding 22.9% vol | 37.4¢/litre | free |
| 2204.10.90 | Other | 37.4¢/litre | free |
|
2204.2 |
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: |
||
|
2204.21 |
In containers holding 2 litres or less | ||
|
2204.21.10 |
Wine, of an alcoholic strength by volume not exceeding 13.7% vol |
3.74¢/litre |
free |
|
2204.21.21 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: Of an alcoholic strength by volume not exceeding 14.9% vol |
9.35¢/litre |
free |
|
2204.21.22 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol: Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol |
10.33¢/litre |
free |
|
2204.21.23 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol: Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol |
11.31¢/litre |
free |
|
2204.21.24 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol: Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol |
12.29¢/litre |
free |
|
2204.21.25 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol: Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol |
13.28¢/litre |
free |
|
2204.21.26 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol: Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol |
14.25¢/litre |
free |
|
2204.21.27 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol: Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol |
15.24¢/litre |
free |
|
2204.21.28 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol: Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol |
16.22¢/litre |
free |
|
2204.21.31 |
Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% vol |
17.20¢/litre |
free |
|
2204.21.32 |
Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 22.9% vol |
17.20¢/litre |
free |
|
2204.21.41 |
Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume not exceeding 22.9% vol |
$1.10/litre plus 15% |
free |
|
2204.21.49 |
Grape must with fermentation prevented or arrested by the addition of alcohol: Other |
$1.10/litre plus 15% |
free |
| 2204.29 | Other | ||
| 2204.29.10 | Wine, of an alcoholic strength by volume not exceeding 13.7% vol | 2.82¢/litre | free |
| 2204.29.21 | Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume not exceeding 14.9% vol | 7.04¢/litre | free |
| 2204.29.22 | Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol | 7.78¢/litre | free |
|
2204.29.23 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol |
8.52¢/litre |
free |
|
2204.29.24 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol |
9.25¢/litre |
free |
|
2204.29.25 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol |
10¢/litre |
free |
|
2204.29.26 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol |
10.73¢/litre |
free |
|
2204.29.27 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol |
11.48¢/litre |
free |
|
2204.29.28 |
Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol |
12.21¢/litre |
free |
|
2204.29.31 |
Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% vol |
12.95¢/litre |
free |
|
2204.29.32 |
Wine, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 22.9% vol |
12.95¢/litre |
free |
|
2204.29.41 |
Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume not exceeding 22.9% vol |
$1.41/litre plus 19% |
free |
|
2204.29.49 |
Grape must with fermentation prevented or arrested by the addition of alcohol: Other |
$1.41/litre plus 19% |
free |
|
2204.30 |
Other grape must |
||
|
2204.30.10 |
Of an alcoholic strength by volume not exceeding 22.9% vol |
$1.41/litre plus 19% |
free |
|
2204.30.90 |
Other | $1.41/litre plus 19% | free |
| 23.09 | Preparations of a kind used in animal feeding | ||
| 2309.10.00 | Dog or cat food, put up for retail sale | 3.5% | free |
|
2309.90.39 |
Complete feeds and feed supplements, including concentrates: Other |
0.0% |
free |
|
24.01 |
Unmanufactured tobacco; tobacco refuse. | ||
| 2401.10 | Tobacco, not stemmed/stripped | ||
|
2401.10.10 |
For use as wrappers in the manufacture of cigars |
0.0% |
free |
|
2401.10.91 |
Other: Turkish type | 2.5% | free |
|
2401.10.99 |
Other: Other | 5.5% | free |
|
2401.20.10 |
Wrapper tobacco for use in the manufacture of cigars |
8.0% |
free |
|
2401.20.90 |
Other | 8.0% | free |
|
2401.30.00 |
Tobacco refuse | 6.5% | free |
|
24.02 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. |
||
|
2402.10.00 |
Cigars, cheroots and cigarillos, containing tobacco |
8.0% |
free |
|
2402.20.00 |
Cigarettes containing tobacco | 12.5% | free |
|
2402.90.00 |
Other | 6.5% | free |
|
24.03 |
Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences. |
||
| 2403.10.00 | Smoking tobacco, whether or not containing tobacco substitutes in any proportion | 4.0% | free |
|
2403.91 |
Homogenized'' or reconstituted'' tobacco | ||
| 2403.91.10 | Suitable for use as wrapper tobacco | 5.0% | free |
| 2403.91.20 | Processed leaf tobacco suitable for use as cigar binders | 10.0% | free |
| 2403.91.90 | Other | 13.0% | free |
| 2403.99 | Other | ||
| 2403.99.10 | Snuff | 5.0% | free |
| 2403.99.20 | Manufactured tobacco substitutes not containing tobacco | 9.5% | free |
| 2403.99.90 | Other | 9.5% | free |
Note:
Please note that concessions apply only to the tariff lines listed in this Annex. Headings and/or subheadings were included for descriptive purposes only.
_______________
Annex 2
Reductions of customs duties granted by Iceland to Canada
|
Heading No. |
Icelandic Harmonized Sysytem Code |
Description of products |
Duty for Canada |
|
| ex Chapter 4 |
Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included: |
|||
| 0409 |
Natural honey |
free | ||
| 0410 |
Edible products of animal origin, not elsewhere specified or included |
free | ||
| Chapter 5 |
Products of animal origin, not elsewhere specified or included |
free | ||
| ex Chapter 6 |
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage: |
|||
| 0601 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No. 1212 |
free | ||
| ex 0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn: |
|||
|
- Other than other potted indoor plants not exceeding 1 m in height (tariff heading 0602.9095) |
free | |||
| ex 0603 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |
|||
|
- Other than fresh carnations imported from 1 May – 30 November (tariff heading 0603.1002) and other fresh cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes (tariff heading 0603.1009) |
free | |||
| 0604 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dries, dyed, bleached, impregnated or otherwise prepared |
free | ||
| ex Chapter 7 |
Edible vegetables and certain roots and tubers |
|||
| 0702 |
Tomatoes, fresh or chilled |
free | ||
| ex 0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |
|||
|
0703.10 |
-Onions and shallots, fresh or chilled |
free | ||
|
0703.20 |
-Garlic, fresh or chilled |
free | ||
|
0703.9009 |
-- Other |
free | ||
| ex 0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: |
|||
|
0704.2000 |
- Brussels sprouts |
free | ||
|
0704.9005 |
-- Curly kale (brassica oleracea acepjala) | free | ||
| 0704.9009 |
-- Other |
free | ||
| 0705 |
Lettuce(lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
free | ||
| ex 0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: |
|||
|
0706.9009 |
- Other |
free | ||
| 0707 |
Cucumbers and gherkins, fresh or chilled |
free | ||
| 0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled |
free | ||
| ex 0709 |
Other vegetables, fresh or chilled: |
|||
|
0709.10 |
- Globe artichokes, fresh or chilled |
free | ||
|
0709.20 |
- Asparagus, fresh or chilled |
free | ||
|
0709.30 |
- Aubergines (egg-plants) |
free | ||
|
0709.52 |
--Truffles, fresh or chilled |
free | ||
|
0709.60 |
- Fruits of the genus Capsicum or of the genus Pimenta |
free | ||
| 0709.70 | -Spinach, N-Z spinach and orache spinach (garden spinach), fresh or chilled | free | ||
|
0709.9001 |
--Sweet corn |
free | ||
|
0709.9002 |
-- Courgettes |
free | ||
|
0709.9003 |
--Olives |
free | ||
|
0709.9004 |
-- Parsley (percille) |
free | ||
|
0709.9009 |
-- Other |
free | ||
| ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | |||
| Other than – Potatoes | free | |||
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | free | ||
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | free | ||
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | free | ||
|
0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets; sago pith |
free |
||
|
Chapter 8 |
Edible fruit and nuts; peel of citrus fruit or melons |
free |
||
|
Chapter 9 |
Coffee, tea, maté and spices |
free |
||
| ex Chapter 10 | Cereals: | |||
| Other than for animal feeding |
free |
|||
| ex Chapter 11 | Products of the milling industry; malt; starches; inulin; wheat gluten: | |||
| Other than for animal feeding | free | |||
| ex Chapter 12 | Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder: | |||
| Other than for animal feeding | free | |||
| Chapter 13 | Lac; gums, resins and other vegetable saps and extracts | free | ||
| Chapter 14 | Vegetable plaiting materials; vegetable products not elsewhere specified or included | free | ||
| ex Chapter 15 | Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes: | |||
| 1501 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | free | ||
| 1502 | Fats of bovine animals, sheep or goats, other than those of heading 1503 | free | ||
| 1503 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | free | ||
| 1505 | Wool grease and fatty substances derived therefrom (including lanolin) | free | ||
| 1506 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | free | ||
| 1507 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified | free | ||
| 1508 | Ground-nut oil and its fractions, whether or not refined, but not chemically modified | free | ||
| 1509 | Olive oil and its fractions, whether or not refined, but not chemically modified | free | ||
|
1510 |
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No. 1509 |
free |
||
|
1511 |
Palm oil and its fractions, whether or not refined, but not chemically modified |
free |
||
|
1512 |
Sunflower-seed, safflower or cotton-seed oil and their fractions, whether or not refined, but not chemically modified |
free |
||
| 1513 | Coconut (cobra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified | free | ||
| 1514 | Rape, colza or mustard oil and their fractions whether or not refined, but not chemically modified | free | ||
| 1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified | free | ||
| ex 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: | |||
|
Other than Animal fats and oil and their fractions |
free | |||
| 1518 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included | free | ||
| 1520 | Glycerol (glycerine), whether or not pure; glycerol waters and glycerol lyes | free | ||
| 1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured | free | ||
| 1522 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes | free | ||
| ex Chapter 17 | Sugars and sugar confectionery: | |||
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form | free | ||
|
1702 |
Other sugars, including chemically pure lactose, maltose, lucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
free |
||
|
ex 1703 |
Molasses resulting from the extraction or refining of sugar: | |||
| Other than for animal feeding |
free |
|||
|
ex Chapter 18 |
Cocoa and cocoa preparations: | |||
|
1801 |
Cocoa beans, whole or broken, raw or roasted |
free |
||
| 1802 | Cocoa shells, husks, skins and other cocoa waste | free | ||
| 1803 | Cocoa paste, whether or not defatted | free | ||
| 1804 | Cocoa butter, fat and oil | free | ||
| 1805 | Cocoa powder, not containing added sugar or other sweetening matter | free | ||
| ex Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants: | |||
| ex2001 | Vegetable, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | |||
| 2001.1000 | - Cucumbers and gherkins | free | ||
| - Other: | ||||
| 2001.9001 | -- Sweet corn (Zea mays var. saccharata) | free | ||
| 2001.9002 | -- Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | free | ||
| 2001.9005 | -- Onion | free | ||
| 2001.9009 | -- Other | free | ||
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | free | ||
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | free | ||
| ex2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen: | |||
| 2004.1004 | -- Potato chips | 46% | ||
| 2004.9002 | -- Globe artichokes | free | ||
| 2004.9003 | -- Green or black olives | free | ||
| 2004.9004 | -- Green peas and beans | free | ||
| 2004.9005 | -- Preparations with a basis of flours of leguminous plants | free | ||
| 2004.9009 | -- Other | free | ||
|
ex2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: |
|||
|
2005.1000 |
- Homogenised vegetables |
free |
||
|
2005.4000 |
- Peas (Pisum sativum) |
free |
||
|
- Beans (Vigna spp., Phaseolus spp.): |
||||
|
2005.5100 |
-- Beans, shelled |
free |
||
| 2005.5900 |
-- Other |
free | ||
| 2005.6000 |
- Asparagus |
free | ||
| 2005.7000 |
- Olives |
free | ||
|
- Other vegetables and mixtures of vegetables: |
||||
| 2005.9009 |
-- Other |
free | ||
| 2006 | Fruit, nuts, fruit-peel other parts of plants, preserved by sugar (drained, glacé or crystallised) | free | ||
| 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter | free | ||
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | free | ||
| 2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | free | ||
| ex Chapter 22 | Beverages, spirits and vinegar | |||
| 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow | free | ||
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 | free | ||
| ex 2309 | Preparations of a kind used in animal feeding: | |||
| 2309.1000 | - Dog or cat food, put up for retail sale | free | ||
| 2309.9003 | -- Premixes prepared for animal feeding | free | ||
| Chapter 24 | Tobacco and manufactured tobacco substitutes | free |
_______________