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E105105

E105105

 

AGREEMENT ON AGRICULTURE BETWEEN CANADA AND THE REPUBLIC OF ICELAND

 

Canada and the Republic of Iceland (hereinafter referred to as “Iceland”),

RECALLING that a Free Trade Agreement between Canada and the States of the European Free Trade Association (Iceland, Liechtenstein, Norway and Switzerland), hereinafter referred to as the “Free Trade Agreement”, was done on the date of signature of this Agreement; and

CONFIRMING that this Agreement forms part of the instruments establishing the free trade area between Canada and the Republic of Iceland, the Principality of Liechtenstein, the Kingdom of Norway and the Swiss Confederation (“the EFTA States”) in accordance with paragraph 2 of Article 3 of the Free Trade Agreement;

HAVE AGREED as follows:

 

ARTICLE 1

This Agreement governs the trade in the following products between the Parties to this Agreement:

(a)       products classified in Chapters 1 through 24 of the Harmonized Commodity Description and Coding System and not included in Annexes G or H of the Free Trade Agreement; and

(b)       products not covered by Article 10 of the Free Trade Agreement according to Annex F of that Agreement.

 

ARTICLE 2

1.       Canada shall grant tariff concessions to agricultural products originating in Iceland as specified in Annex 1 to this Agreement. Iceland shall grant tariff concessions to agricultural products originating in Canada as specified in Annex 2 to this Agreement.

2.       Paragraph 1 shall not prevent either Party from introducing, reintroducing or increasing a customs duty vis-à-vis the other Party that is authorized by or pursuant to the Marrakesh Agreement Establishing the World Trade Organization, done on 15 April 1994, in particular pursuant to the rules and procedures on dispute settlement, but excluding any modification of schedules and tariff modifications in accordance with Article XXVIII of the General Agreement on Tariffs and Trade 1994.

 

ARTICLE 3

The Parties undertake to continue their efforts with a view to achieving further liberalisation of their agricultural trade taking account of the pattern of trade in agricultural products between the Parties, the particular sensitivities of such products, and the development of agricultural policy on both sides. The Parties shall, at the request of either Party, consult for the purpose of achieving further liberalisation of their agricultural trade, including improvements in market access by reduction or elimination of customs duties on goods and extending the scope of products covered by Annex 1 and Annex 2, after the entry into force of this Agreement.

 

ARTICLE 4

The following provisions and chapter of the Free Trade Agreement shall apply, mutatis mutandis, between the Parties to this Agreement and are hereby incorporated into and made part of this Agreement: Articles 2, 4 through 8, 19, 22, 24, 25, and Chapter VIII (Dispute Settlement).

 

ARTICLE 5

1.       The Parties shall examine any issue that may arise in their trade in agricultural products pursuant to this Agreement and shall endeavour to find appropriate solutions.  Issues that have a bearing on the operation of the free trade area between Canada and the EFTA States may also be discussed in the Joint Committee established by Article 26 of the Free Trade Agreement or in any relevant sub-committee or working group established by Article 9 of the Free Trade Agreement or by the Joint Committee.

2.       Any issue that may arise from the application of provisions of the Free Trade Agreement that have been incorporated into and made part of this Agreement by virtue of Article 4 may be referred by either Party to the Joint Committee or to any relevant sub-committee or working group established by the Joint Committee.

 

Article 6

The Parties confirm that products subject to tariff concessions in accordance with Article 2, do not benefit in their bilateral trade from export subsidies as defined in the WTO Agreement on Agriculture. Either Party shall provide further information and clarification to the other Party with respect to this commitment upon request.

 

ARTICLE 7

Should a Party introduce or re-introduce a subsidy on exports of a product that is subject to a tariff concession in accordance with Article 2 and that is traded with the other Party, the other Party may increase the rate of duty on such imports up to the applied most-favoured-nation tariff in effect at that time.

 

Article 8

For agricultural products other than those mentioned in Annex 1 and Annex 2, the Parties reaffirm their rights and obligations in respect of market access concessions and export subsidy commitments under the WTO Agreement on Agriculture.

 

ARTICLE 9

The rights and obligations of the Parties relating to domestic support commitments shall be governed by the WTO Agreement on Agriculture.

 

ARTICLE 10

Where this Agreement refers to or incorporates by reference extraneous agreements or legal instruments, or specific provisions therein, such references are intended to include related interpretative and explanatory notes. 

 

ARTICLE 11

1.       This Agreement is subject to ratification, acceptance or approval. The Parties shall exchange their instruments of ratification, acceptance or approval.

2.       This Agreement shall enter into force on the same date as the Free Trade Agreement enters into force between Canada and Iceland.

 

ARTICLE 12

This Agreement shall remain in force as long as the Parties to it remain Parties to the Free Trade Agreement between Canada and the EFTA States.

 

IN WITNESS WHEREOF the undersigned, being duly authorised thereto, have signed this Agreement.

Done in duplicate at Davos, this 26th day of January 2008, in the English and French languages, each version being equally authentic.

 

David Emerson

FOR CANADA

 

Ingibjörg Sólrún Gísladottir

FOR THE REPUBLIC OF ICELAND


 

Annex 1

Reductions of customs duties granted by Canada to Iceland

Tariff Line

Description of products

Most Favoured Nation Applied Rate

Offered Rate of Duty

01.01

Live horses, asses, mules and hinnies.

   

0101.10.00

Pure-bred breeding animals

0.0%

free

0101.90.00

Other

0.0%

free

       

02.04

Meat of sheep or goats, fresh, chilled or frozen.

   

0204.10.00

Carcasses and half-carcasses of lamb, fresh or chilled

0.0%

free

       

0204.2

Other meat of sheep, fresh or chilled:

   

0204.21.00

Carcasses and half-carcasses

0.0%

free

0204.22.10

Of lamb

0.0%

free

0204.22.20

Of mutton

0.0%

free

0204.23.00

Boneless

0.0%

free

       

0204.30.00

Carcasses and half-carcasses of lamb, frozen

0.0%

free

       

0204.4

Other meat of sheep, frozen:

   

0204.41.00

Carcasses and half-carcasses

2.0%

free

0204.42.10

Of lamb

0.0%

free

0204.42.20

Of mutton

2.0%

free

0204.43.10

Of lamb

0.0%

free

0204.43.20

Of mutton

2.5%

free

       

0204.50.00

Meat of goats

0.0%

free

       

04.06

Cheese and curd.

   

0406.10

Fresh (unripened or uncured) cheese, including whey cheese, and curd

   

0406.10.10

Within access commitment

3.32¢/kg

free (skyr)

       

0409.00.00

Natural honey.

0.0%

free

0410.00.00

Edible products of animal origin, not elsewhere specified or included.

11.0%

free

       

0504.00.00

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

0.0%

free

05.06

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products.

   

0506.10.00

Ossein and bones treated with acid

0.0%

free

0506.90.00

Other

0.0%

free

       

05.11

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.

   

0511.10.00

Bovine semen

0.0%

free

0511.91.00

Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3

0.0%

free

       

06.01

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.

   

0601.10

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

   

0601.10.11

Bulbs: Of the genus narcissus, other than for use by florists or nurserymen for forcing purposes or for growing on prior to disposal

6.0%

free

0601.10.19

Bulbs: Other

0.0%

free

0601.10.21

Tubers, tuberous roots, corms, crowns and rhizomes: Crowns of rhubarb or asparagus; Tuberous roots of cannas, dahlias and paeonias; Tubers, other tuberous roots, corms, other crowns and rhizomes, for use by florists or nurserymen for forcing purposes or for growing on prior to disposal

0.0%

free

0601.10.29

Tubers, tuberous roots, corms, crowns and rhizomes: Other

6.0%

free

       

0601.20

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots

   

0601.20.10

Chicory plants and roots;For use by florists or nurserymen for forcing purposes or for growing on prior to disposal;Tuberous roots of cannas, dahlias and paeonias

0.0%

free

0601.20.90

Other

6.0%

free

       

06.02

Other live plants (including their roots), cuttings and slips; mushroom spawn.

   

0602.90

Other

   

0602.90.90

Other

6.0%

free

       

06.03

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

   

0603.90

Other

   

0603.90.10

Gypsophila, dyed, bleached or impregnated

6.5%

free

0603.90.90

Other

0.0%

free

       

06.04

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

   

0604.10.00

Mosses and lichens

0.0%

free

       

0604.9

Other:

   

0604.91

Fresh

   

0604.91.10

Christmas trees; Foliage of Asparagus setaceus; Grasses and palm leaves

0.0%

free

0604.91.90

Other

6.0%

free

       

0604.99

Other

   

0604.99.10

Grasses and palm leaves

0.0%

free

0604.99.90

Other

8.0%

free

       

0702.00

Tomatoes, fresh or chilled.

   

0702.00.11

For processing: Cherry

1.41¢/kg but not less than 9.5%

free

0702.00.19

For processing: Other

1.41¢/kg but not less than 9.5%

free

0702.00.21

Other than for processing: Cherry tomatoes imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 32 weeks in any 12 month period ending 31st March

4.68¢/kg but not less than 12.5%

free

0702.00.29

Other than for processing: Other cherry tomatoes

0.0%

free

0702.00.91

Other: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 32 weeks in any 12 month period ending 31st March

4.68¢/kg but not less than 12.5%

free

0702.00.99

Other: Other

0.0%

free

       

07.03

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

   

0703.10

Onions and shallots

   

0703.10.10

Onion sets

4.23¢/kg but not less than 9.5%

free

0703.10.21

Onions, Spanish-type, for processing: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March

2.12¢/kg but not less than 9.5%

free

0703.10.29

Onions, Spanish-type, for processing: Other

0.0%

free

0703.10.31

Onions or shallots, green: Imported during such period, which may be divided into two separate periods, specified by order of the Minister Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 22 weeks in any 12 month period ending 31st March

4.68¢/kg but not less than 10.5%

free

0703.10.39

Onions or shallots, green: Other

0.0%

free

0703.10.41

Dry shallots: Imported during such period, which may be divided into two separate periods, specified by order of the Minister Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 46 weeks in any 12 month period ending 31 March

2.81¢/kg but not less than 12.5%

free

0703.10.49

Dry shallots: Other

0.0%

free

0703.10.91

Other: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 46 weeks in any 12 month period ending 31st March

2.81¢/kg but not less than 12.5%

free

0703.10.99

Other: Other

0.0%

free

       

0703.20.00

Garlic

0.0%

free

0703.90.00

Leeks and other alliaceous vegetables

0.0%

free

       

07.04

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

   

0704.20

Brussels sprouts

   

0704.20.11

Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 20 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each

5.62¢/kg but not less than 10.5% plus 4%

free

0704.20.12

Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 20 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each

5.62¢/kg but not less than 10.5%

free

0704.20.90

Other

0.0%

free

       

0704.90

Other

   

0704.90.90

Other

0.0%

free

       

07.05

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

   

0705.1

Lettuce:

   

0705.11

Cabbage lettuce (head lettuce)

   

0705.11.11

Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each

2.35¢/kg but not less than 12.5% plus 4%

free

0705.11.12

Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each

2.35¢/kg but not less than 12.5%

free

0705.11.90

Other

0.0%

free

       

0705.19

Other

   

0705.19.11

Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each

2.35¢/kg but not less than 12.5% plus 4%

free

0705.19.12

Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each

2.35¢/kg but not less than 12.5%

free

0705.19.90

Other

0.0%

free

       

0705.21.00

Witloof chicory (Cichorium intybus var. foliosum)

0.0%

free

0705.29.00

Other

0.0%

free

       

07.06

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

   

0706.90.90

Other

0.0%

free

       

0707.00

Cucumbers and gherkins, fresh or chilled.

   

0707.00.10

For processing

1.41¢/kg but not less than 6%

free

0707.00.91

Other : Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 30 weeks in any 12 month period ending 31st March

4.22¢/kg but not less than 12.5%

free

0707.00.99

Other: Other

0.0%

free

       

07.08

Leguminous vegetables, shelled or unshelled, fresh or chilled.

   

0708.10

Peas (Pisum sativum)

   

0708.10.10

For processing

1.41¢/kg but not less than 6%

free

0708.10.91

Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March

3.75¢/kg but not less than 8.5%

free

0708.10.99

Other: Other

0.0%

free

       

0708.20

Beans (Vigna spp., Phaseolus spp.)

   

0708.20.10

Snap beans for processing

1.41¢/kg but not less than 6%

free

0708.20.21

Other snap beans, imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 14 weeks in any 12 month period ending 31 March: In packages of a weight not exceeding 2.27 kg each

3.75¢/kg but not less than 8.5% plus 4%

free

0708.20.22

Other snap beans, imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 14 weeks in any 12 month period ending 31 March: In bulk or in packages of a weight exceeding 2.27 kg each

3.75¢/kg but not less than 8.5%

free

0708.20.30

Other snap beans

0.0%

free

0708.20.90

Other

0.0%

free

       

0708.90

Other

   

0708.90.00

Other leguminous vegetables

0.0%

free

       

07.09

Other vegetables, fresh or chilled.

   

0709.20

Asparagus

   

0709.20.10

For processing

5.51¢/kg but not less than 7.5%

free

0709.20.91

Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March

10.31¢/kg but not less than 12.5%

free

0709.20.99

Other: Other

0.0%

free

       

0709.30.00

Aubergines (egg-plants)

0.0%

free

       

0709.59

Other

   

0709.59.20

Truffles

0.0%

free

       

0709.60

Fruits of the genus Capsicum or of the genus Pimenta

   

0709.60.10

Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March

3.75¢/kg but not less than 8.5%

free

0709.60.90

Other

0.0%

free

       

0709.70.00

Spinach, New Zealand spinach and orache spinach (garden spinach)

0.0%

free

       

0709.90

Other

   

0709.90.11

Parsley: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 16 weeks in any 12 month period ending 31st March

3.28¢/kg but not less than 8.5%

free

0709.90.19

Parsley: Other

0.0%

free

0709.90.31

Sweet corn-on-the-cob, imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each

2.81¢/kg but not less than 12.5% plus 4%

free

0709.90.32

Sweet corn-on-the-cob, imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each

2.81¢/kg but not less than 12.5%

free

0709.90.40

Other sweet corn-on-the-cob

0.0%

free

0709.90.50

Globe artichokes

0.0%

free

0709.90.90

Other

0.0%

free

       

07.10

Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

   

0710.21.00

Peas (Pisum sativum)

9.5%

free

0710.22.00

Beans (Vigna spp., Phaseolus spp.)

9.5%

free

0710.29.10

Chickpeas (garbanzos), lupini beans, pigeon peas (Congo, dahl and toor), catjang peas, no-eye peas, Angola peas and guar seeds

0.0%

free

0710.29.90

Other

9.5%

free

0710.30.00

Spinach, New Zealand spinach and orache spinach (garden spinach)

0.0%

free

0710.80.10

Asparagus

19.0%

free

0710.80.20

Broccoli and cauliflowers[Effective on January 1, 2003]

12.5%

free

0710.80.30

Brussels sprouts; Mushrooms

12.5%

free

0710.80.40

Baby carrots (of a length not exceeding 11 cm)

11.0%

free

0710.80.50

Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, truffles and verdolagas

0.0%

free

0710.80.90

Other

9.5%

free

0710.90.00

Mixtures of vegetables

12.5%

free

       

07.11

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

   

0711.20.00

Olives

0.0%

free

       

0711.40

Cucumbers and gherkins

   

0711.40.10

Gherkins, of a maximum diameter of 19 mm, for use in the manufacture of finished gherkins

0.0%

free

0711.40.90

Other

10.5%

free

0711.5

Mushrooms and truffles:

   

0711.51.00

Mushrooms of the genus Agaricus

8.0%

free

0711.59.00

Other

8.0%

free

       

0711.90

Other vegetables; mixtures of vegetables

   

0711.90.10

Capers

0.0%

free

       

0712.20.00

Onions

6.0%

free

       

0712.3

Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

   

0712.31.00

Mushrooms of the genus Agaricus

6.0%

free

0712.32.00

Wood ears (Auricularia spp.)

6.0%

free

0712.33.00

Jelly fungi (Tremella spp.)

6.0%

free

       

0712.39

Other

   

0712.39.10

Mushrooms

6.0%

free

0712.39.20

Truffles

0.0%

free

       

0712.90

Other vegetables; mixtures of vegetables

   

0712.90.10

Dehydrated vegetables, including garlic but excluding potato powder, for use in the manufacture of food products;Sweet corn seed;Tarragon, sweet marjoram and savory

0.0%

free

0712.90.20

Garlic, other

6.0%

free

0712.90.90

Other

6.0%

free

       

07.13

Dried leguminous vegetables, shelled, whether or not skinned or split.

   

0713.10

Peas (Pisum sativum)

   

0713.10.10

Seed, in packages of a weight not exceeding 500 g each

5.5%

free

0713.10.90

Other

0.0%

free

       

0713.20.00

Chickpeas (garbanzos)

0.0%

free

       

0713.3

Beans (Vigna spp., Phaseolus spp.):

   

0713.31

Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

   

0713.31.10

Of the species Vigna radiata (L.) Wilczek, in bulk or in packages of a weight exceeding 500 g each

0.0%

free

0713.31.90

Other

2.0%

free

       

0713.32.00

Small red (Adzuki) beans (Phaseolus or Vigna angularis)

2.0%

free

       

0713.33

Kidney beans, including white pea beans (Phaseolus vulgaris)

   

0713.33.10

Seed

0.0%

free

0713.33.91

Other: Red kidney beans

0.0%

free

0713.33.99

Other: Other

2.0%

free

       

0713.39

Other

   

0713.39.10

Lima and Madagascar beans

0.0%

free

0713.39.90

Other

2.0%

free

       

0713.40.00

Lentils

0.0%

free

       

0713.50

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)

   

0713.50.10

Seed in bulk or in packages of a weight exceeding 500 g each

0.0%

free

0713.50.90

Other

2.0%

free

       

0713.90

Other

   

0713.90.10

Seed in bulk or in packages of a weight exceeding 500 g each

0.0%

free

0713.90.90

Other

0.0%

free

       

07.14

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

   

0714.10.00

Manioc (cassava)

0.0%

free

0714.20.00

Sweet potatoes

0.0%

free

0714.90.10

Frozen, other than water chestnuts

9.5%

free

0714.90.90

Other

0.0%

free

       

08.01

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.

   

0801.1

Coconuts:

   

0801.11.00

Dessicated

0.0%

free

0801.19.00

Other

0.0%

free

       

0801.2

Brazil nuts:

   

0801.21.00

In shell

0.0%

free

0801.22.00

Shelled

0.0%

free

       

0801.3

Cashew nuts:

   

0801.31.00

In shell

0.0%

free

0801.32.00

Shelled

0.0%

free

       

08.02

Other nuts, fresh or dried, whether or not shelled or peeled.

   

0802.1

Almonds:

   

0802.11.00

In shell

0.0%

free

0802.12.00

Shelled

0.0%

free

       

0802.2

Hazelnuts or filberts (Corylus spp.):

   

0802.21.00

In shell

0.0%

free

0802.22.00

Shelled

0.0%

free

       

0802.3

Walnuts:

   

0802.31.00

In shell

0.0%

free

0802.32.00

Shelled

0.0%

free

       

0802.40.00

Chestnuts (Castanea spp.)

0.0%

free

0802.50.00

Pistachios

0.0%

free

0802.60.00

Macadamia nuts

0.0%

free

0802.90.00

Other

0.0%

free

0803.00.00

Bananas, including plantains, fresh or dried.

0.0%

free

       

08.04

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

   

0804.10.00

Dates

0.0%

free

0804.20.00

Figs

0.0%

free

0804.30.00

Pineapples

0.0%

free

0804.40.00

Avocados

0.0%

free

0804.50.00

Guavas, mangoes and mangosteens

0.0%

free

       

08.05

Citrus fruit, fresh or dried.

   

0805.10.00

Oranges

0.0%

free

0805.20.00

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

0.0%

free

0805.40.00

Grapefruit, including pomelos

0.0%

free

0805.50.00

Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

0.0%

free

0805.90.00

Other

0.0%

free

       

08.06

Grapes, fresh or dried.

   

0806.10

Fresh

   

0806.10.11

Grapes of the species Vitis labrusca, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 15 weeks in any 12 month period ending 31st March

1.41¢/kg

free

0806.10.19

Grapes of the species Vitis labrusca, in their natural state: Other

0.0%

free

0806.10.91

Other: In their natural state

0.0%

free

0806.10.99

Other: Other

6.0%

free

       

0806.20.00

Dried

0.0%

free

08.07

Melons (including watermelons) and papaws (papayas), fresh.

   

0807.1

Melons (including watermelons):

   

0807.11.00

Watermelons

0.0%

free

0807.19.00

Other

0.0%

free

       

0807.20.00

Papaws (papayas)

0.0%

free

       

08.08

Apples, pears and quinces, fresh.

   

0808.10

Apples

   

0808.10.10

In their natural state

0.0%

free

0808.10.90

Other

8.5%

free

       

0808.20

Pears and quinces

   

0808.20.10

Pears for processing

2.12¢/kg but not less than 8%

free

0808.20.21

Other pears: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 24 weeks in any 12 month period ending 31st March

2.81¢/kg but not less than 10.5%

free

0808.20.29

Other pears: Other

0.0%

free

0808.20.30

Quinces

0.0%

free

       

08.09

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

   

0809.10

Apricots

   

0809.10.10

For processing

2.12¢/kg but not less than 8%

free

0809.10.91

Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 10 weeks in any 12 month period ending 31st March

4.68¢/kg but not less than 10.5%

free

0809.10.99

Other: Other

0.0%

free

       

0809.20

Cherries

   

0809.20.10

Sweet, for processing

5.64¢/kg but not less than 8%

free

0809.20.21

Sour, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 10 weeks in any 12 month period ending 31st March

5.64¢/kg but not less than 8%

free

0809.20.29

Sour, in their natural state: Other

0.0%

free

0809.20.31

Other, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March

5.62¢/kg but not less than 8.5%

free

0809.20.39

Other, in their natural state: Other

0.0%

free

0809.20.90

Other

6.0%

free

       

0809.30

Peaches, including nectarines

   

0809.30.10

Peaches, not including nectarines, for processing

2.82¢/kg but not less than 8%

free

0809.30.21

Other peaches, in their natural state, not including nectarines: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 14 weeks in any 12 month period ending 31st March

5.62¢/kg but not less than 10.5%

free

0809.30.29

Other peaches, in their natural state, not including nectarines: Other

0.0%

free

0809.30.30

Nectarines, in their natural state

0.0%

free

0809.30.90

Other

8.5%

free

       

0809.40

Plums and sloes

   

0809.40.10

Prune plums, for processing

1.06¢/kg but not less than 8%

free

0809.40.21

Other prune plums, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March

2.81¢/kg but not less than 10.5%

free

0809.40.29

Other prune plums, in their natural state: Other

0.0%

free

0809.40.31

Plums, other than prune plums, and sloes, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March

3.75¢/kg but not less than 10.5%

free

0809.40.39

Plums, other than prune plums, and sloes, in their natural state: Other

0.0%

free

0809.40.90

Other

8.5%

free

       

08.10

Other fruit, fresh.

   

0810.10

Strawberries

   

0810.10.10

For processing[Effective on January 1, 2003]

5.62¢/kg but not less than 8.5%

free

0810.10.91

Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March

5.62¢/kg but not less than 8.5%

free

0810.10.99

Other: Other

0.0%

free

       

0810.20

Raspberries, blackberries, mulberries and loganberries

   

0810.20.11

Raspberries and loganberries, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 6 weeks in any 12 month period ending 31st March

0.0%

free

0810.20.19

Raspberries and loganberries, in their natural state: Other

0.0%

free

0810.20.90

Other

0.0%

free

       

0810.40

Cranberries, bilberries and other fruits of the genus Vaccinium

   

0810.40.10

In their natural state

0.0%

free

0810.40.90

Other

0.0%

free

       

0810.50.00

Kiwifruit

0.0%

free

0810.60.00

Durians

0.0%

free

       

0810.90

Other

   

0810.90.10

Black, white or red currants and gooseberries

0.0%

free

0810.90.90

Other

0.0%

free

       

08.11

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

   

0811.10

Strawberries

   

0811.10.10

For processing[Effective on January 1, 2003]

5.62¢/kg but not less than 8.5%

free

0811.10.90

Other[Effective on January 1, 2003]

12.5%

free

       

0811.20.00

Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

6.0%

free

       

0811.90

Other

   

0811.90.10

Cherries

9.37¢/kg but not less than 12.5%

free

0811.90.20

Peaches

10.5%

free

0811.90.90

Other

0.0%

free

       

08.12

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

   

0812.10

Cherries

   

0812.10.10

Pitted sweet cherries, with stems, provisionally preserved by sulphur dioxide gas, for use in the manufacture of maraschino cherries with stems

0.0%

free

0812.10.90

Other

9.37¢/kg but not less than 10.5%

free

0812.90.10

Akalas, akees, anchovy pears, apple-pears, avocados, bananas, bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), citrus fruit, dates, durians, feijoas, figs, fu quas (balsam pears), genipes, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, melons, papaws (papayas), passion fruit, pawpaws, persimmons, pineapples, plantains, plumcots, prickly pears, pomegranates, quinces, rangpurs, sapatas, starapples, tamarinds, tangelos and uglifruit

0.0%

free

0812.90.20

Strawberries

9.37¢/kg but not less than 14.5%

free

0812.90.90

Other

6.0%

free

       

08.13

Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.

   

0813.10.00

Apricots

0.0%

free

0813.20.00

Prunes

0.0%

free

0813.30.00

Apples

6.0%

free

0813.40.00

Other fruit

0.0%

free

0813.50.00

Mixtures of nuts or dried fruits of this Chapter

0.0%

free

0814.00.00

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.

0.0%

free

0903.00.00

Maté.

0.0%

free

       

09.04

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.

   

0904.1

Pepper

   

0904.11.00

Neither crushed nor ground

0.0%

free

0904.12.00

Crushed or ground

3.0%

free

       

0904.20

Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground

   

0904.20.10

Crushed or ground, excluding chili peppers and paprikas

3.0%

free

0904.20.90

Other

0.0%

free

       

0905.00.00

Vanilla.

0.0%

free

       

09.06

Cinnamon and cinnamon-tree flowers.

   

0906.1

Neither crushed nor ground:

   

0906.11.00

Cinnamon (Cinnamomum zeylanicum Blume)

0.0%

free

0906.19.00

Other

0.0%

free

       

0906.20.00

Crushed or ground

3.0%

free

       

0907.00

Cloves (whole fruit, cloves and stems).

   

0907.00.10

Neither crushed nor ground

0.0%

free

0907.00.20

Crushed or ground

3.0%

free

       

09.08

Nutmeg, mace and cardamoms.

   

0908.10.10

Neither crushed nor ground

0.0%

free

0908.10.20

Crushed or ground

3.0%

free

0908.20.10

Neither crushed nor ground

0.0%

free

0908.20.20

Crushed or ground

3.0%

free

0908.30.10

Neither crushed nor ground

0.0%

free

0908.30.20

Crushed or ground

3.0%

free

       

09.09

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.

   

0909.10

Seeds of anise or badian

   

0909.10.10

Neither crushed nor ground

0.0%

free

0909.10.20

Crushed or ground

3.0%

free

       

0909.20

Seeds of coriander

   

0909.20.10

Neither crushed nor ground

0.0%

free

0909.20.20

Crushed or ground

3.0%

free

0909.30

Seeds of cumin

   

0909.30.10

Neither crushed nor ground

0.0%

free

0909.30.20

Crushed or ground

3.0%

free

0909.40

Seeds of caraway

   

0909.40.10

Neither crushed nor ground

0.0%

free

0909.40.20

Crushed or ground

3.0%

free

       

0909.50

Seeds of fennel; juniper berries

   

0909.50.10

Neither crushed nor ground

0.0%

free

0909.50.20

Crushed or ground

3.0%

free

       

09.10

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

   

0910.10

Ginger

   

0910.10.10

Neither crushed nor ground

0.0%

free

0910.10.20

Crushed or ground

3.0%

free

       

0910.20.00

Saffron

0.0%

free

0910.30.00

Turmeric (curcuma)

0.0%

free

       

0910.9

Other spices:

   

0910.91

Mixtures referred to in Note 1 (b) to this Chapter

   

0910.91.10

Neither crushed nor ground

0.0%

free

0910.91.20

Crushed or ground

3.0%

free

       

0910.99

Other

   

0910.99.10

Curry; Dill seeds; Other, neither crushed nor ground

0.0%

free

0910.99.90

Other

3.0%

free